Investigation into total phenolics and their spectrum in the buds and corms of saffron Crocus and a study of polyphenol oxidase changes in the apical bud during different stages of growth and development showed that changes in the growth and development of the apical bud may be related to changes in the composition of phenolics in the corm. A sudden intense change in content and kind of ph...

Tillage controls perennial weeds, such as Elymus repens, partly because it fragments their underground storage organs. However, tillage is difficult to combine with a growing crop, which limits its application. The aim of this study was to evaluate how soil vertical cutting with minimum soil disturbance and mowing affect the growth and competitive ability of E. repens in a grass-clover crop. A ...

The increase of atmospheric CO2 due to global climate change or horticultural practices has direct and indirect effects on food crop quality. One question that needs to be asked, is whether CO2 enrichment affects the nutritional quality of Malaysian young ginger plants. Responses of total carbohydrate, fructose, glucose, sucrose, protein, soluble amino acids and antinutrients to either ambient ...

Primary bud necrosis in grapevine is a physiological disorder observed in the compound buds. This study was conducted to investigate the anatomical changes in cv. Askari grapevine in winter dormant buds. Bud samples were taken from Askari grapevine at Sisakht vineyards, south-western of Iran. Compound buds were dissected and assessed under a binocular microscope at 10-40x magnification and a di...

Almond [Prunus dulcis (Mill.) D.A. Webb] is one of the most important cultivated fruit trees in Iran. Late frost in spring is a key limiting factor for almond productivity given that almond trees flower early in the spring in comparison with other temperate fruit trees. To decrease frost injury in “Mamaei” cultivar, this study was carried out in factorial randomized complete block design (CRBD)...

environmental stress especially drought is one of the most important factors to reduce and disturbance in different stages of floral growth especially sprouting in dry and semi-dry lands of iran. for this purpose a factorial essay executed in accidentally manner with four iterations in vitro condition. four genotypes of bromus tomentellus pasture types were used (92 tehran, 630 kordestan, 3414 ...

At harvest, potato (Solanum tuberosum L.) tubers are in a dormant state and do not have the ability to sprout. After harvesting, tuber dormancy is released progressively. This release is accompanied by numerous physiological and biochemical changes, such as carbohydrate hydrolysis and the accumulation of saccharides, which are detrimental to the nutritional and processing qualities of potatoes....

The apolipoprotein E (apoE) epsilon 4 allele (apoE4) is a major risk factor for neurodegenerative conditions, including Alzheimer's disease (AD). A role for apoE in regeneration of synaptic circuitry after neural injury has been shown in several in vitro studies in which apoE3 supports neuronal sprouting better than apoE4. We evaluated sprouting in an in vitro mouse organotypic hippocampal slic...

Matrix metalloproteinases (MMPs) are a family of enzymes responsible for the proteolytic processing of extracellular matrix (ECM) structural proteins under physiological and pathological conditions. During sprouting angiogenesis, the MMPs expressed by a single "tip" endothelial cell exhibit proteolytic activity that allows the cells of the sprouting vessel bud to migrate into the ECM. Membrane ...