Rheological properties of waxy barley flour (WBF) dispersions mixed with various gums (carboxyl methyl celluleose, guar gum, gum arabic, konjac gum, locust bean gum, tara gum, and xanthan gum) at different gum concentrations were examined in steady and dynamic shear. WBF-gum mixture samples showed a clear trend of shear-thinning behavior and had a non-Newtonian nature with yield stress. Rheolog...

A vast majority of material processing in industry involves homogeneous phase reactions. These reactions are carried out in batch mode as well as continuous mode. The empty tubular reactors are widely used reactor systems for continuous processing in chemical and allied industry. The heat effects due to these reactions necessitate the use of some heat removal/addition system with these reactors...

In the present study, the nonlinear model of non-Newtonian blood flow in cosine-shape stenosed elastic artery is numerically examined. The model is carried out for axisymmetric, two-dimensional and fully developed blood flow. The vessel wall is assumed to be have time-dependent radius that is important factor for study of blood flow. The cosine-shape stenosis convert to rigid artery by using a ...