نتایج جستجو برای: reduced when salinity level increased but

تعداد نتایج: 4530500  

Journal: :پژوهش های زراعی ایران 0
غلامرضا دره کی غلامرضا زمانی محمدحسن سیاری

introduction salinity is an important abiotic stress that reduces the crop production potential and the efficiency of plants in arid and semi-arid regions. soil salinity can be increased by irrigation, inappropriate drainage, sea advancement to coastal regions and the accumulation of salts in desert and semi-desert regions. salinity is a limiting factor for plant growth because it limits the fe...

2004
Nattaya Kancharaksa Boosya Bunnag Morakot Tanticharoen Jacob Blaustein

The response of Spirulina platensis cells to salinity stress was studied. Once adapted to the higher osmoticum, photosynthetic parameters such as the maximum rate of photosynthesis under saturating irradiance (Px) and the initial slope of the P-I curve (a) are reduced by 15% and 25% in 0.5 M NaCl grown cells, respectively. Salt-adapted cells have a modified biochemical composition; reduced prot...

H Naghdi Badi, D Mazaheri , M Salehi , N Majnoon Hosseini ,

Background: Moringa peregrina (Forssk.) Fiori. is a small tree, which grows in south east of Iran. The shoot and root of M. peregrina contain volatile oil which has several isothiocyanates. Objective: To study the effect of salinity on volatile constituents of root and shoot of M. peregrina. Methods: The experiment was conducted on randomized complete blocks design (RCBD) with 8 treatments...

Raouf Seyed Sharifi, Razieh Khalilzadeh Soraya Soltanmoradi

This research was conducted to evaluate effects of mycorrhiza fungi and nano zinc oxide on agro physiological traits of wheat under salinity stress based on factorial experiment according complete randomized block design with three replications under greenhouse condition at 2014. Treatments included salinity in three levels [no-salt (S0) or control, salinity 40 (S1) and 80 (S2) mM NaCl], two le...

Effects of humic acid on some vegetative characteristics and mineral concentrations of Mexican lime were investigated under different salinity concentrations. Four doses of humic acid (0, 1500, 3000 and 4000 mg/kg soil) and four salinity levels (1500, 2500, 3500 and 4500 µmos) were applied on Mexican lime seedlings. Experiment was conducted as a factorial arrangement based on a completely rando...

Journal: :به زراعی کشاورزی 0
اعظم رضوی نسب مربی، دانشگاه پیام نور میبد، میبد حسین شیرانی استادیار، گروه علوم خاک، دانشکده کشاورزی، دانشگاه ولی عصر (عج) رفسنجان، رفسنجان احمد تاج آبادی پور دانشیار، گروه علوم خاک، دانشکده کشاورزی، دانشگاه ولی عصر (عج) رفسنجان، رفسنجان حسین دشتی استادیار، زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه ولی عصر (عج) رفسنجان، رفسنجان

to study the effect of salinity and organic matter on chemical composition and root morphology of pistachio cv. badami, budded on seedling root stocks, a greenhouse experiment was conducted as a factorial based on a completely randomized design with three replications. treatments consisted of four salinity (zero, 800, 1600 and 2400 mg nacl kg-1 soil) and three organic matter (zero, two and four...

Journal: :آب و خاک 0
سمانه اسکندری وحید مظفری احمد تاج‎آبادی‎پور

abstract a greenhouse experiment was conducted to study the effects of soil copper (cu) and salinity application on photosynthesis parameters, enzyme activity and anatomical structure of two pistachio cultivars. a factorial greenhouse experiment was carried out as completely randomized design with three replications. treatments consisted of four cu levels (0, 2.5, 5, and 7.5 mg kg-1soil as cuso...

امیدی, حشمت, بستانی, عبدالامیر, صارمی, راضیه,

This research was conducted to investigate the effects of external application of auxin and cytokinin on biochemical characteristics of Stevia (sweet variety), as a factorial experiment with randomized complete blocks design, in Shahed University, Tehran, Iran. Treatments were four levels of NaCl (without salinity (2 mM), 40, 80 and 120 mM) and hormonal factor (0.1 mg/L auxin (IAA) and combined...

Journal: :Journal of environmental biology 2008
G Chandramohan S Arivoli P Venkatesan

Predatory efficiency of Diplonychus rusticus (Fabricius) was recorded at different prey density with different salinity ranges. When the salinity level (ppt) was increased, the predation rate of the bug decreased. Fifth nymphal stage showed higher predation in the 2, 4 and 6 ppt levels of salinityin both 1 hr and 24 hr period of exposure at prey densities 50, 100, 150 and 200. At prey density 1...

Journal: :Bioresource technology 2016
Wenhai Luo Hop V Phan Faisal I Hai William E Price Wenshan Guo Hao H Ngo Kazuo Yamamoto Long D Nghiem

This study investigated the effects of salinity increase on bacterial community structure in a membrane bioreactor (MBR) for wastewater treatment. The influent salt loading was increased gradually to simulate salinity build-up in the bioreactor during the operation of a high retention-membrane bioreactor (HR-MBR). Bacterial community diversity and structure were analyzed using 454 pyrosequencin...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید