نتایج جستجو برای: reduced calorie

تعداد نتایج: 591393  

2014
Gregory J. Privitera Caitlin J. Brown James J. Gillespie

Despite increased regulations and policy enforcement for nutrition labeling, ambiguous labels on food items can still have deleterious effects on consumer perceptions of health. The present study used a counterbalanced within-subjects design to test if emolabeling - the use of emoticons to convey health information (happy = healthy; sad = not healthy) - will reduce the effects of ambiguous labe...

2012
Ryan S. Streeper Carrie A. Grueter Nathan Salomonis Sylvaine Cases Malin C. Levin Suneil K. Koliwad Ping Zhou Matthew D. Hirschey Eric Verdin Robert V. Farese

Calorie restriction results in leanness, which is linked to metabolic conditions that favor longevity. We show here that deficiency of the triglyceride synthesis enzyme acyl CoA:diacylglycerol acyltransferase 1 (DGAT1), which promotes leanness, also extends longevity without limiting food intake. Female DGAT1-deficient mice were protected from age-related increases in body fat, tissue triglycer...

2010
Arianna Tocchetti Charlotte Blanche Ekalle Soppo Fabio Zani Fabrizio Bianchi Maria Cristina Gagliani Benedetta Pozzi Jan Rozman Ralf Elvert Nicole Ehrhardt Birgit Rathkolb Corinna Moerth Marion Horsch Helmut Fuchs Valérie Gailus-Durner Johannes Beckers Martin Klingenspor Eckhard Wolf Martin Hrabé de Angelis Eugenio Scanziani Carlo Tacchetti Giorgio Scita Pier Paolo Di Fiore Nina Offenhäuser

BACKGROUND In a variety of organisms, including mammals, caloric restriction improves metabolic status and lowers the incidence of chronic-degenerative diseases, ultimately leading to increased lifespan. METHODOLOGY/PRINCIPAL FINDINGS Here we show that knockout mice for Eps8, a regulator of actin dynamics, display reduced body weight, partial resistance to age- or diet-induced obesity, and ov...

2013
Shan Luo Ana Romero Tanja C. Adam Houchun H. Hu John Monterosso Kathleen A. Page

OBJECTIVE Exposure to high-calorie foods may promote overeating by stimulating brain reward pathways and appetite. Abdominal fat has particularly adverse metabolic consequences and may alter brain pathways that regulate feeding behavior. Functional magnetic resonance imaging (fMRI) was used to test the hypothesis that high-calorie food cues activate brain reward regions and increase appetite, a...

2011
Jonas J Swartz Danielle Braxton Anthony J Viera

Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and obesity in the United States. The Patient Protection and Affordable Care Act of 2010 mandates that calorie labels be added to menu boards of chain restaurants with 20 or more locations. This systematic review includes seven studies published since the last review on the topic in 2008. Authors sear...

2015
Jae-Young Ahn Hae-Ryun Park Kiwon Lee Sooyoun Kwon Soyeong Kim Jihye Yang Kyung-Hee Song Youngmi Lee

BACKGROUND/OBJECTIVES To encourage healthier food choices for children in fast-food restaurants, many initiatives have been proposed. This study aimed to examine the effect of disclosing nutritional information on parents' meal choices for their children at fast-food restaurants in South Korea. SUBJECTS/METHODS An online experimental survey using a menu board was conducted with 242 parents of...

Journal: :JAMA 2003
George A Bray

Obesity is a worldwide epidemic and will be followed by a worldwide epidemic of diabetes. While diet, lifestyle, and exercise are the cornerstones of current approaches to treat obesity, they have been ineffective in stemming the current epidemic. In this issue of THE JOURNAL, the article by Bravata et al systematically reviews and synthesizes the literature on the use of low-carbohydrate diets...

Journal: :Frontiers in bioscience 2014
Shaday Michan

Among diverse environmental factors that modify aging, diet has a profound effect. Calorie restriction (CR), which entails reduced calorie consumption without malnutrition, is the only natural regimen shown to extend maximum and mean lifespan, as well as healthspan in a wide range of organisms. Although the knowledge about the biological mechanisms underlying CR is still incipient, various appr...

2014
Ian A. Johnston Daniel Garcia de la serrana Robert H. Devlin

Coho salmon (Oncorhynchus kisutch) transgenic for growth hormone (GH) show substantially faster growth than wild-type (WT) fish. We fed GH-transgenic salmon either to satiation (1 year; TF) or the same smaller ration of wild-type fish (2 years; TR), resulting in groups matched for body size to WT salmon. The myotomes of TF and WT fish had the same number and size distribution of muscle fibres, ...

2009
Mariko Murakami Norifumi Sato Katsufumi Tashiro Tsuyoshi Nakamura Hiroaki Masunaga

Anticancer drugs have been reported to damage the intestinal mucosa. We evaluated the effects of caloric intake on the mucosal morphology and immune cells in rats treated with 5-fluorouracil (5-FU). Rats were received a liquid diet plus 5-FU treatment for 8 days as follows: Low calorie group (25 kcal/day with 5-FU), Normal calorie group (50 kcal/day with 5-FU), and Control group (50 kcal/day wi...

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