نتایج جستجو برای: red meat

تعداد نتایج: 184398  

Journal: :Archives of internal medicine 2012
An Pan Qi Sun Adam M Bernstein Matthias B Schulze JoAnn E Manson Meir J Stampfer Walter C Willett Frank B Hu

BACKGROUND Red meat consumption has been associated with an increased risk of chronic diseases. However, its relationship with mortality remains uncertain. METHODS We prospectively observed 37 698 men from the Health Professionals Follow-up Study (1986-2008) and 83 644 women from the Nurses' Health Study (1980-2008) who were free of cardiovascular disease (CVD) and cancer at baseline. Diet wa...

2013

There is no doubt that a Western lifestyle, including excess caloric intake and limited physical activity, increases the risk of type 2 diabetes. Understanding the risks associated with specifi c aspects of unfavorable lifestyle choices may facilitate the development of prevention efforts that are tailored to the needs of specifi c patients. One feature of the Western diet is a relatively high ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2008
Michelle Cotterchio Beatrice A Boucher Michael Manno Steven Gallinger Allan B Okey Patricia A Harper

Colorectal cancer literature regarding the interaction between polymorphisms in carcinogen-metabolizing enzymes and red meat intake/doneness is inconsistent. A case-control study was conducted to evaluate the interaction between red meat consumption, doneness, and polymorphisms in carcinogen-metabolizing enzymes. Colorectal cancer cases diagnosed 1997 to 2000, ages 20 to 74 years, were identifi...

2016
Mamadou Kaloga Sarah Kourouma Yao Isidore Kouassi Elidje Joseph Ecra Ildevert Patrice Gbery Ange S. Allou Almamy Diabate Djokouehi Djeha Abdoulaye Sangaré Yao Pauline Yoboue

We report the first case of allergy to red meat observed in Ivory Coast. A 49-year-old male presented with pruritus. The diagnosis of allergy to red meat was confirmed by an assay for IgE antibodies specific for alpha-1,3 galactose. Interestingly, the disease was considered a spell to the patient who was suspected of being a sorcerer by the community.

Journal: :Journal of animal science 2010
T E Lawrence N A Elam M F Miller J C Brooks G G Hilton D L VanOverbeke F K McKeith J Killefer T H Montgomery D M Allen D B Griffin R J Delmore W T Nichols M N Streeter D A Yates J P Hutcheson

Analyses were conducted to evaluate the ability of the USDA yield grade equation to detect differences in subprimal yield of beef-type steers and calf-fed Holstein steers that had been fed zilpaterol hydrochloride (ZH; Intervet Inc., Millsboro, DE) as well as those that had not been fed ZH. Beef-type steer (n = 801) and calf-fed Holstein steer (n = 235) carcasses were fabricated into subprimal ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2015
Ashwin N Ananthakrishnan Mengmeng Du Sonja I Berndt Hermann Brenner Bette J Caan Graham Casey Jenny Chang-Claude David Duggan Charles S Fuchs Steven Gallinger Edward L Giovannucci Tabitha A Harrison Richard B Hayes Michael Hoffmeister John L Hopper Lifang Hou Li Hsu Mark A Jenkins Peter Kraft Jing Ma Hongmei Nan Polly A Newcomb Shuji Ogino John D Potter Daniela Seminara Martha L Slattery Mark Thornquist Emily White Kana Wu Ulrike Peters Andrew T Chan

BACKGROUND Red meat intake has been associated with risk of colorectal cancer, potentially mediated through heterocyclic amines. The metabolic efficiency of N-acetyltransferase 2 (NAT2) required for the metabolic activation of such amines is influenced by genetic variation. The interaction between red meat intake, NAT2 genotype, and colorectal cancer has been inconsistently reported. METHODS ...

Journal: :American journal of epidemiology 2003
Andrew Flood Ellen M Velie Rashmi Sinha Nilanjan Chaterjee James V Lacey Catherine Schairer Arthur Schatzkin

The authors investigated the association of intakes of meat and fat with colorectal cancer in a prospective cohort of women in the United States. Between 1987 and 1989, 45,496 women completed a 62-item National Cancer Institute/Block food frequency questionnaire, and during 386,716 person-years of follow-up, there were 487 incident cases of colorectal cancer. The authors used Cox proportional h...

Journal: :The Proceedings of the Nutrition Society 2016
Sabine Rohrmann Jakob Linseisen

Meat is a food rich in protein, minerals such as iron and zinc as well as a variety of vitamins, in particular B vitamins. However, the content of cholesterol and saturated fat is higher than in some other food groups. Processed meat is defined as products usually made of red meat that are cured, salted or smoked (e.g. ham or bacon) in order to improve the durability of the food and/or to impro...

Journal: :Annals of oncology : official journal of the European Society for Medical Oncology 2012
A P Keszei L J Schouten R A Goldbohm P A van den Brandt

BACKGROUND Prospective data on red and processed meat in relation to risk of subtypes of esophageal and gastric cancer are scarce. We present analyses of association between red and processed meat and the risk of esophageal and gastric cancer subtypes within The Netherlands Cohort Study on Diet and Cancer. DESIGN 120 852 individuals aged 55-69 years were recruited in 1986, and meat intake was...

2013
Yumie Takata Xiao-Ou Shu Yu-Tang Gao Honglan Li Xianglan Zhang Jing Gao Hui Cai Gong Yang Yong-Bing Xiang Wei Zheng

Most previous studies of meat intake and total or cause-specific mortality were conducted in North America, whereas studies in other areas have been limited and reported inconsistent results. This study investigated the association of red meat or poultry intake with risk of total and cause-specific mortality, including cancer and cardiovascular disease (CVD), in two large population-based prosp...

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