Hybridization is an important method to widen variations and develop novel varieties in plants. The increasing interest Stevia rebaudiana over the last decade soared by its potential as alternative source of sugar. In this study, improvement stevia has been conducted through hybridization using Trigona for development hybrids. Trigona, which consists small medium-sized bees, usually found tropi...

Stevia rebaudiana is a sweet herb of the Astraceae family, which is cultivated for the natural sweeteners it contains. The aim of this study was to assess the effect of drought, simulated by the application of polyethylene glycol (5%, 10%, and 15% w/v), on the content of steviol glycosides (SVglys) and transcription levels of six genes involved in the biosynthesis of these natural sweeteners. T...

Variation in ability to detect, recognize, and perceive sweetness may influence food consumption, and eventually chronic nutrition-related conditions such as overweight and obesity. The aim of this study was to investigate the associations between sweet taste function, anthropometry, and dietary intake in adults. Participants' (n = 60; mean age in years = 26, SD = ±7.8) sweet taste function for...

Stevia rebaudiana Bertoni is a Paraguayan perennial antidiabetic herb belongs to Asteraceae family. The Leaves of stevia are about 300 times sweeter than sugar with no calories, that are the source of diterpene glycosides such as stevioside and rebaudioside A. Tissue culture is a rapid tool for propagation of stevia. In this research we studied the effect of different concentrations of mannitol...

The use of leaf mulch as a soil cover is effective in improving yield and soil fertility. The field experiment was conducted during 2010 and 2011 to study the effect of plant spacing (30 cm × 30 cm and 45 cm × 30 cm) and four mulches {pine needles (Pinus roxburghii), poplar leaf (Populus deltoides), silver oak (Grevillea robusta) tree leaf mulch and unmulched control} on growth, yield, qual...

Stevia rebaudiana B. extracts as a low-calorie sweetener have gained worldwide approval. Synthesized nanoparticles by plant were used in different programs such as medical, pharmaceutical and agricultural filed. Here, we report the increase of the main glycosides of stevia plant with silver nanoparticles (AgNPs) treatment. This fact has stimulated the research on the analysis and comparison of ...

Induced mutagenesis causes an increase variation of some products with limited genetic resources. In this study, the antioxidant enzymes activity, biochemical properties and glycoside content of Stevia were assessed by EMS (chemical mutagen) based on two experiments as factorial with completely randomized design with three replications. The results of the first experiment showed that some prope...