نتایج جستجو برای: raw milk quality
تعداد نتایج: 865517 فیلتر نتایج به سال:
Our objective was to determine the temperature and vacuum relationships for efficient removal of added CO2 from raw milk. Added CO2 in milk and dairy products inhibits the growth of spoilage organisms during refrigerated storage and shipping. As milk and milk concentrates are shipped over longer distances, the use of CO2 is becoming more common to maintain raw milk quality. In most cases, some ...
Many methods have been developed for the rapid and sensitive detection of Escherichia coli O157:H7 in milk and other foodstuffs. This study was designed to evaluate the application of RIDA®QUICK Verotoxin/O157 Combi kit, an immuno-chromatographic detection method, for the detection of this pathogen in raw milk. RIDA®QUICK kit showed appreciable results in detecting Escherichia coli O157:H7 in r...
The disruption of the milk fat globule membrane can lead to an excessive accumulation of free fatty acids in milk, which is frequently associated with the appearance of rancid flavors. Solid-phase microextraction and gas chromatography techniques have been shown to be useful tools in the quantification of individual free fatty acids in dairy products providing enough sensitivity to detect level...
Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial ...
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