نتایج جستجو برای: rain fed barley and wheat

تعداد نتایج: 16856698  

2016
Yash P. Dang Jack T. Christopher Ram C. Dalal Matthew Gilliham Peter Langridge

Surface soil sodicity as well as subsoil salinity, acidity, and phytotoxic concentrations of chloride (Cl) are major soil constraints to crop production in many soils of sub-tropical, north-eastern Australia. The identification of genotypes tolerant to these soil constraints may be an option to maintain and improve productivity on these soils. We evaluated performance of 11 barley and 17 wheat ...

B. Poursina K. Tayebipoor M. Eman Toosi M. Sedghi P. Soleimani Roudi,

A study using 51 wheat, 56 barley and 34 oat grain samples was conducted to investigate the feasibility of predicting the apparent metabolizable energy (AME) value of these cereals for poultry. Stepwise regression analyses were performed to evaluate the relationship of AME with starch, ether extract (EE), crude fiber (CF), soluble sugar (SS), ash and crude protein (CP) (for wheat and barley gra...

Journal: :تحقیقات آب و خاک ایران 0
علیرضا توکلی استادیار، مرکز تحقیقات کشاورزی استان سمنان

the main objective in production of any rainfed crop, including barley farming is to increase water productivity along with stability in the production of the rainfed crop through improvement of the agronomic management including limited single irrigation (si) and sowing date (sd). in order to determine optimal si management and limited water allocation scenarios, a field experiment was conduct...

2018
Elena Antonini Carolina Zara Laura Valentini Pietro Gobbi Paolino Ninfali Michele Menotta

In this study, we applied Environmental Scanning Electron Microscopy-Energy Dispersive Spectroscopy (ESEM-EDS) and Atomic Force Microscopy (AFM) analysis to three different cereal caryopses: barley, oat and einkorn wheat. The morphological structures, chemical elemental composition and surface characteristics of the three cereals were described. Regarding the morphology, barley showed the thick...

2017
Qisen Zhang Chengdao Li

Barley is an important crop for the production of malt and beer. However, crops such as rice and wheat are rarely used for malting. α-amylase is the key enzyme that degrades starch during malting. In this study, we compared the genomic properties, gene copies, and conserved promoter motifs of α-amylase genes in barley, rice, and wheat. In all three crops, α-amylase consists of four subfamilies ...

Journal: :یافته های تحقیقاتی در گیاهان زراعی و باغی 0
ابراهیم روحی مرکز تحقیقات کشاورزی و منابع طبیعی کردستان، سنندج

to study response of bread wheat cv. sardari to row spacing and seeding rate and to determine the desirable seed density under cold rain-fed conditions a two-year study (2008 and 2009) was carried out in qamloo research station located in kurdistan. a strip plot design with three replications was used. four rows spacing including 15, 17.5, 20 and 25 cm as horizontal factor and four seeding rate...

Journal: :The Plant cell 2001
F Zhou J Kurth F Wei C Elliott G Valè N Yahiaoui B Keller S Somerville R Wise P Schulze-Lefert

The barley Mla locus encodes 28 characterized resistance specificities to the biotrophic fungal pathogen barley powdery mildew. We describe a single-cell transient expression assay using entire cosmid DNAs to pinpoint Mla1 within the complex 240-kb Mla locus. The MLA1 cDNA encodes a 108-kD protein containing an N-terminal coiled-coil structure, a central nucleotide binding domain, and a C-termi...

2002
M. E. Casada

Moisture adsorption rates for stored grains are important for accurate modeling of drying and storage. Wheat and barley samples at initial moisture contents typical of grain storage were exposed to several levels of higher humidity at two temperatures to measure adsorption rates. The best fit to the data was achieved with the Page equation and the cellular diffusion equations. The adsorption ra...

Journal: :Genome 2002
B Beecher J Bowman J M Martin A D Bettge C F Morris T K Blake M J Giroux

Endosperm texture has a tremendous impact on the end-use quality of wheat (Triticum aestivum L.). Cultivars of barley (Hordeum vulgare L.), a close relative of wheat, also vary measurably in grain hardness. However, in contrast to wheat, little is known about the genetic control of barley grain hardness. Puroindolines are endosperm-specific proteins found in wheat and its relatives. In wheat, p...

Journal: :Journal of animal science 2011
D Moya A Mazzenga L Holtshausen G Cozzi L A González S Calsamiglia D G Gibb T A McAllister K A Beauchemin K Schwartzkopf-Genswein

Eighty continental crossbred beef heifers (414.9 ± 37.9 kg of BW), 16 of which were ruminally cannulated, were used in a 52-d experiment with a generalized randomized block design, to assess if self-selection of dietary ingredients modulates ruminal pH and improves rumen function of feedlot finishing cattle. Treatments were total mixed ration [TMR; 85% barley grain (BG), 10% corn silage (CS), 5...

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