in this thesis, a new optically active poly(amide-imide) (pai) was synthesized by the indirect polycondensation reaction of the l-phenylalanine based diacid chloride and 4,4?-diaminodiphenylether in the presence of triethylamine in n-methyl-2-pyrrolidone. the formation of pai was confirmed by ftir, 1h nmr and elemental analysis. in next step, the surface of titanium dioxide (tio2) nanoparticles...

Background and Objective: The aim of this study was to evaluate the chemical and microbial quality of bottled water in Iran and to calculate the water quality index (WQI). Materials and Methods: Different brands of bottled water (4 samples from 71 brands) were randomly collected from the market. Chemical and microbial characteristics of the samples were examined and determined. Finally, the ca...

In order to investigation of water quality of the Choghakhor wetland by use of WQI, ten stations were selected. Sampling was done every 45 days since April 2010 until March 2011 with 3 replications at each station. Water Quality Index (WQI) was calculated using nine water quality parameters (Nitrate, Nitrite, Alkalinity, Hardness, Turbidity, Conductivity, Dissolved Oxygen, pH and Biochemical Ox...

Abstract Background & Aims: With regard to this fact that Hasanlu dam is established on Sorgol wetland and the soil of that region is from the salt and alkaline, it's clear that the chemical quality of water has effected the soil of that area. The purpose of this project is to evaluate the changing process of water quality and to predict the water quality in the maximum water level as healthy d...

  Background and Objectives In recent years, excessive use of groundwater resources and the discharge of urban and industrial wastewater in the environment has contaminated and reduced the quality of groundwater resources. The aim of this study was to determine the quality of drinking water resources in Rafsanjan city using water quality index (WQI) in 2018. Materials and Methods: This descri...

Background and Objective: Microbial and physicochemical properties of drinking water، considering type and quantity of drinking water, are factors for determining the acceptability of water. The effects of each of the above components on increasing the quality of water or threatening the health of consumers are also considerable. We aimed to investigate the trace amounts of microbial, physicoch...