نتایج جستجو برای: qazvin common bean

تعداد نتایج: 698208  

Journal: :Egyptian Journal of Agricultural Research 2013

Journal: :Revista Ciência Agronômica 2010

Journal: :Genetics and Molecular Research 2016

Journal: :The American Naturalist 1915

2017
Nedim Mutlu P. Miklas J. Reiser

Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...

2016
Maricelis Acevedo James R. Steadman Juan C. Rosas

Acevedo, M., Steadman, J. R., and Rosas, J. C. 2013. Uromyces appendiculatus in Honduras: Pathogen diversity and host resistance screening. Plant Dis. 97:652-661. Bean rust, caused by the fungus Uromyces appendiculatus, is a major constraint for common bean production worldwide. Virulence of U. appendiculatus collected from wild and cultivated Phaseolus spp. was examined in 28 locations across ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2006
Young-Su Seo Maria R Rojas Jung-Youn Lee Sang-Won Lee Jong-Seong Jeon Pamela Ronald William J Lucas Robert L Gilbertson

Genes involved in a viral resistance response in common bean (Phaseolus vulgaris cv. Othello) were identified by inoculating a geminivirus reporter (Bean dwarf mosaic virus expressing the green fluorescent protein), extracting RNA from tissue undergoing the defense response, and amplifying sequences with degenerate R gene primers. One such gene (a TIR-NBS-LRR gene, RT4-4) was selected for funct...

2009
Nedim Mutlu P. Miklas J. Reiser D. Coyne N. Mutlu

Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...

Journal: :علوم گیاهان زراعی ایران 0
شاهین واعظی موسسه تحقیقات اصلاح وتهیه نهال وبذر،عضوهیئت علمی ، دکتری اصلاح نباتات

common bean (phaseolus vulgaris l.) is one of the most important food legumes worldwide. the development of a core collection could facilitate easier access to bean genetic resources and enhance their applications in crop improvement program. in this article development of a core collection from 1425 accessions of common bean germplasm available from the national plant gene bank of iran (npggbi...

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