نتایج جستجو برای: purslane portuleca oleracea l var behbahani
تعداد نتایج: 640936 فیلتر نتایج به سال:
In this study, in vitro and vivo genotoxic effects of Bifenthrin (BIF), an important insecticide used agricultural production, storage processing, were investigated. The genoprotective properties purslane (Portulaca oleracea L.) against the BIF also determined by using methanol (POmet) extract plant. experiments performed with somatic mutation recombination test (SMART) Drosophila melanogaster....
Serine transhydroxymethylase (EC 2.1.2.1) has been purified 46-fold from cauliflower (Brassica oleracea var. botrytis L.). The enzyme was completely dependent on the presence of tetrahydrofolic acid for the conversion of serine to glycine. The addition of pyridoxal phosphate gave a large increase in the reaction rate. A double pH optimum was observed with maxima at 7.5 and 9.5. The enzyme is sp...
Purslane (Portulaca oleracea L.) contains valuable secondary metabolites such as Dopamin, Noradrenaline and Omega-3. This plant is used in various medicinal, food and hygienic industries as well as the treatment of different diseases such as diabetes, heart disease and pain relief. Callus induced from medicinal plants are used to increase the production of secondary metabolities in cell suspens...
Cadmium is one of the most commonly used heavy metals in the contaminated areas which entered in the ecosystem and the food chains and will have ecological harmful effects on living organisms. Considering the risk of increasing heavy elements in agricultural soils and subsequent exposure to medicinal plants such as purslane (Portulaca oleracea L.), a factorial experiment was conducted in a comp...
The methanolic extracts of 13 accessions of purslane were analyzed for their total phenol content (TPC), total flavonoid contents (TFC), and total carotenoid contents (TCC) and antioxidant activity of extracts was screened using FRAP assay and DPPH radical scavenging methods. The TPC, TFC, and TCC ranged from 0.96 ± 0.04 to 9.12 ± 0.29 mg GAE/g DW, 0.13 ± 0.04 to 1.44 ± 0.08 mg RE/g DW, and 0.5...
Bread and bakery products are the most common food that have a significant impact on biological energy value of human diet. The presence proteins, fats, vitamins, mineral components, dietary fiber in them depends assortment, recipe, cooking technology. use dried purslane powder form as semi-finished product (raw material additive) development various technologies with it at same time can provid...
13 selected purslane accessions were subjected to five salinity levels 0, 8, 16, 24, and 32 dS m(-1). Salinity effect was evaluated on the basis of biomass yield reduction, physiological attributes, and stem-root anatomical changes. Aggravated salinity stress caused significant (P < 0.05) reduction in all measured parameters and the highest salinity showed more detrimental effect compared to co...
High temperature arrest of inflorescence development in broccoli (Brassica oleracea var. italica L.)
Soil in laboratory microcosm experiments was amended with dried and milled crop residue of onion (Allium cepa L. cv. Mission) or garlic (A. sativa L. cv. California Early). The amend ments, along with the additional factors of amendment concentration (0, 1 or 3% (w/w)) an soil temperature (23 or 39 8C), were evaluated with respect to germination of seeds of th weedy annual plants Echinochloa cr...
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