Snacking the activities food into habit of someone. One snacks that are commonly consumed is cookies. Cookies made from wheat flour as main ingredient. Wheat imports in 2020 many a million tons and still high. So it necessary to substitute with local reduce consumption. Utilization non when innovation latest trend, especially for bakery industry because price fluctuates so producers change non-...

The substitution of purple fleshed sweet potato flour (PSPF) on wheat (WF) and the addition hemicellulose enzyme concentration have been studied for their effect physical properties bread. A factorial completely randomized design was used to perform research. first factor PSPF WF ratio consists 0:100; 25:75; 50:50; 100:0. second hemicellulase 0%; 0.025%; 0.05%. interaction between a produced br...

The potential of sweet potatoes in Dopang Village, West Lombok Regency is quite abundant, especially the type purple potato. In addition to its good health benefits, existence potato also has high economic potential. Processing into more valuable products Village still considered lacking. Based on observations, processing surrounding community only form snacks or chips. Therefore, this activity...

In this study, a cDNA library was constructed from the total RNA of sweet potato leaves. A total of 789 copies of the cDNA were cloned in Escherichia coli by employing the pGEM-T Easy vector. Sequencing was carried out by Solgent Co. (Korea). As many as 579 expressed sequence tag-simple sequence repeat (EST-SSR) markers were designed (73.38%) from the known cDNA nucleotide base sequences. The l...

Sweet potato production is constrained by Fusarium wilt, which is caused by Fusarium oxysporum f. sp. batatas (Fob). The identification of genes related to disease resistance and the underlying mechanisms will contribute to improving disease resistance via sweet potato breeding programs. In the present study, we performed de novo transcriptome assembly and digital gene expression (DGE) profilin...

The objectives of this study were to analyze the macronutrients composition, dietary fiber, and resistant starch in Bestak sweet potato variety; to identify the prebiotic components in sweet potato fiber extract (SPFE); and to evaluate the prebiotic activity of SPFE. Evaluation of prebiotic activity was based on the change in cell biomass after 24 h of growth of the probiotic strain in the pres...