Sour rot, caused by Geotrichum citri-aurantii, can produce significant postharvest losses of citrus fruits and, currently, cannot be effectively controlled the fungicides registered in EU countries. Therefore, novel antifungal edible coatings (ECs) based on pectin and beeswax enriched with eugenol (EG), geraniol (GR), propolis extract (PR) or essential oils (EOs) from Satureja montana (SA), Cin...