نتایج جستجو برای: protein percentage

تعداد نتایج: 1355379  

Journal: :پژوهش های علوم دامی ایران 0
محمد جبارزاده ایوریق مراد پاشا اسکندری نسب فاطمه پوربایرامیان حسن خانزاده

introduction productive traits such as milk production and fat and protein percentage have economic importance in the livestock industry. accurate prediction of breeding value of animals is one of the best tools available for maximizing response to selection program. it is a fact that the main objective of the breeding program, is to achieve the maximum economic benefit. for breeders of dairy c...

Journal: :دامپزشکی 0
وحید زادمجید دانشجوی کارشناسی ارشد دانشگاه علوم کشاورزی و منابع طبیعی گرگان محمدرضا ایمانپور عضو هیات علمی گروه شیلات، دانشگاه علوم کشاورزی و منابع طبیعی، گرگان محمد سوداگر استادیار، عضو هیات علمی گروه شیلات، دانشگاه علوم کشاورزی و منابع طبیعی، گرگان علی شعبانی عضو هیات علمی گروه شیلات، دانشگاه علوم کشاورزی و منابع طبیعی، گرگان

in this study, the effect of hormon ovafact (gnrha) on biological semen characteristics (motility duration, percentage of motile spermatozoa, spermatocrit, sperm density, milt volume, ph, na+, k+, ca+, mg2+, total protein, cholesterol and glucose) in sub species commons, comets, wakins and fantail goldfish (carassius auratus gibelio) males was compared. from each treatment ten males has been in...

Journal: :Zernovoe hozâjstvo Rossii 2022

The purpose of the study was to identify effect length a vegetation period collection samples on protein percentage in pea seed. carried out southern part Rostov region fields FSBSI «ARC «Donskoy» 2017–2020. objects were 100 from N. I. Vavilov ARIPGR (VIR), including 53 leafless and 47 leafy ones. longest average for (93.8 days) identified 2017. intervarietal variability this trait, expressed b...

Journal: :journal of agricultural science and technology 2011
p. zamani s. r. miraei ashtiani d. alipour m. tabatabaei h. aliarabi

some factors affecting crude protein balance (cpb), as a measure of efficiency, were studied using 2824 records of 501 lactating holstein cows. the cpb (kg d-1) was calculated as crude protein (cp) intake (kg) minus cp yield (kg). two different statistical methods including principal components (pcs) and general linear model analyses were used to study the effects of different factors. crude pr...

Journal: :پژوهش های حبوبات ایران 0
امین حسین زاده الناز میلانی امیرحسین الهامی راد محمدحسین حداد خداپرست

legumes are rich sources of protein and consider a good alternative to make a protein films. in this study, central composite design to investigate the simultaneously effect of the grasspea protein isolates (2 - 10 percent), glycerol (0.5 - 7%) and oleic acid (0 - 2%) on properties of edible films made from grasspea protein isolates, such as thickness, density, percentage of solubility in water...

2011
Benjamin J. Molineaux

Expanding upon work by Diessel & Tomasello (2005, hereafter D&T) and Gries (to appear), 1 this study explores particle positioning in child language as a gradual cognitive-pragmatic development based on statistical distribution of input. The phenomenon of particle position alternation is peculiar insofar as it defines a category of combinations which show syntactic variation without concomitant...

2017
Yiqun Zhang Carlos Ordonez Javier García-García Ladjel Bellatreche

OLAP cubes are a powerful database technology to join tables and aggregate data to discover interesting trends. However, OLAP cubes exhibit limitations to uncover fractional relationships on a measure aggregated at multiple granularity levels. One prominent example is the percentage, an intuitive probablistic metric, used in practically every analytic application. With such motivation in mind, ...

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