As the Blogosphere continues to grow, finding good quality feeds is becoming increasingly difficult. In this paper we present an analysis of the feeds subscribed by a set of publicly listed Bloglines users. Using the subscription information, we describe techniques to induce an intuitive set of topics for feeds and blogs. These topic categories, and their associated feeds, are key to a number o...

This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociation from CaCO3. Data on feeds and production traits were collected on 744 multiparous lactating Ho...

The quest for balanced and affordable protein makes broiler rearing increasing monotonic economically. It is highly nutritious it creates employment opportunities as a result of its quick returns on investment readiness to the market within short period. experiment was conducted at Animal Production Departmental Demonstration Farm (APDDF), Faculty Agriculture, DSUST, Ozoro, evaluate BWT morphom...

Poultry feeds are formulated using soybean meal and animal by-products as sources of protein. Animal proteins like fish meal, blood meat bone being shunned in formulating poultry nowadays because they associated with zoonotic diseases salmonellosis this has left the only source dietary protein broiler feeds. Soybean is short supply Zimbabwe country relying on some imports from South Africa Zamb...

Developing production systems for ruminants using tropical feed resources requires an understanding of the relative roles and nutrient needs of the two-compartment system represented by the symbiotic relationship between rumen micro-organisms and the host animal. Fibre-rich, low-protein forages and crop residues are the most abundant and appropriate feeds for ruminants in the tropics. Strategie...

Due to the rapid growth of population and growing consumption meat products, issue finding alternative sources animal protein in feed production is more acute than ever. Insects are a promising component today. The article examines state prospects for use insects that have high nutritional value, consume less resources environmentally friendly. volumes obtained from fly larvae, flour worms othe...

The effect of five isonitrogenous diets (36.6% protein), formulated by replacing 0, 25, 50, 75, and 100% of fish meal (FM) with rice protein concentrate (RPC), was investigated on the growth and tail-muscle fatty acid (FA) quality of juvenile Pacific white shrimp, Litopenaeus vannamei. The feeds were fed to shrimp (initial weight of 6.99 ± 0.08 g) five times daily to apparent satiation for 60 d...

ABSTRACT This study was conducted to investigate the effects of dietary propolis alcohol extract supplementation on growth performance, digestibility, intestinal morphometry, and physiologic parameters Nile tilápia (Oreochromis niloticus L.) juveniles. For performance experiment 120 fish averaging 1.41±0.3g were randomly distributed into 24 tanks (70L each) in a closed recirculation water syste...

An in sacco mobile bag technique was used to determine the rate and extent of disappearance of unmolassed sugar-beet pulp, soyabean hulls, hay cubes and an oat hull-naked oats mixture (67:33, w/w) in the foregut and total digestive tract of ponies. Ponies were administered naso-gastrically polyester mesh bags containing 350 mg feed, in a Latin square design. Bags were collected at the ileo-caec...