نتایج جستجو برای: protein extraction

تعداد نتایج: 1390708  

Journal: :Journal of agricultural and food chemistry 2005
Guomin Shan Shawna K Embrey Rod A Herman Jeffrey D Wolt Donald Weston Larry M Mayer

Quantitative monitoring of Bacillus thuringiensis (Bt) insecticidal crystal proteins in soil has been hampered by the lack of efficient extraction/detection methods. A novel approach for simple and effective Bt protein extraction was explored by evaluating extraction solutions from invertebrate gut fluids. Marine worm gut fluids were identified as promising for extracting Bt protein from soil. ...

Journal: :Trends in Food Science and Technology 2021

Pea (Pisum sativum) proteins are emerging as a popular alternative to those conventional (deriving from animal and soy) due their high protein content with interesting functionality, sustainability, availability, affordability hypo-allergenicity. This popularity has been parallel an intensive research isolation applications. ingredients can be obtained through wet extraction, dry fractionation ...

کی, مریم, حجتی, زهره , حیدری, مریم ,

Background: Interferon beta is one of the most important members of group I interferons and is the main drug for multiple sclerosis treatment. Interferon beta has short half life and this compels patients to make frequent use of medicine. According to its clinical usage there is broad effort to improve translation level and protein production. There are several important factors which effect pr...

Opium poppy (Papaver somniferum L.) has two major products: alkaloids in the capsules and the seeds.  The seed contains oil, protein, carbohydrate, moisture and mineral matters. The seed oil is rich in unsaturated fatty acids, particularly linoleic and oleic acid. Remaining meals after oil extraction are the important source for animal diets. The United Nations recognize Turkey and India as tra...

Journal: :IOP conference series 2021

Abstract A water-soluble polysaccharide is a part of the soluble food fibers in bengkuang ( Pachyrhizus erosus ). In previous research, it has been carried out by methods fermentation extraction, adding water and precipitation with ethanol on inulin extraction. recent study was examined effect ultrasound-assisted extraction as new method. This research conducted to obtain for chemical propertie...

Journal: :Energies 2023

Protein extraction, precipitation, and recovery methods were evaluated by this study using a green alga—Chlorella sorokiniana. A mechanochemical cell disruption process was applied to facilitate protein extraction from microalgal biomass. Optimization of the resulted in milling conditions that achieved 52.7 ± 6.45%. The consequent acid precipitation method optimized recover 98.7% proteins slurr...

Journal: :iranian journal of parasitology 0
h hajjaran 1school of public health and institute of public health research, tehran university of medical scien m mohebali 2agricultural biotechnology research institute of iran (abri), karaj, iran a assareh m heidari r hadighi

background: glucantime ® is the first- line drug for the treatment of all forms of leishmaniasis. unfortunately, the prevalence of parasites becoming resistant to glucantime ® is increasing in several parts of the world including iran. as protein is the most important target for drugs in response to a variety of signals including drugs so, it seems expression protein patterns in sensitive and r...

Journal: :journal of medicinal plants and by-products 0

opium poppy (papaver somniferum l.) has two major products: alkaloids in the capsules and the seeds.  the seed contains oil, protein, carbohydrate, moisture and mineral matters. the seed oil is rich in unsaturated fatty acids, particularly linoleic and oleic acid. remaining meals after oil extraction are the important source for animal diets. the united nations recognize turkey and india as tra...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 1-14) s. h. hosseiniparvar j. keramat m. kadivar e. khanipour e. milani

gelatin is a protein hydrocolloid. because of its unique characteristics such as gel forming, thickening, stabilizing, emulsifiing, foam and film forming, is widely used in food industries. in this research, in order to optimize the factors which affect enzymatic extraction method of gelatin ,the effects of three variables, enzyme concentrations(2-10 ppm), time(8-16 hours) and temperature(60-80...

2017
Stephen Bleakley Maria Hayes

Population growth combined with increasingly limited resources of arable land and fresh water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and microalgae are examples of under-exploited "crops". Algae do not compete with traditional food crops for space and resources. This review details the characteristics of commonly consumed algae, as well as their potential f...

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