نتایج جستجو برای: protein content of seed

تعداد نتایج: 21299331  

Journal: :Plant physiology 1973
L B Lowe S K Ries

Seed of a Mexican semidwarf wheat (Triticum aestivum L. cv. Inia 66), was obtained from a nitrogen fertilizer field trial grown in Mexico. A high positive correlation was obtained between seed protein content and seedling dry weight after 3 weeks growth (r = +0.92(**)). The seedling dry weight was positively related to the protein content of the aleurone layer and endosperm, but not to the embr...

2017
Yanqiao Zhu Mingya Wang Huifang Yan Chunli Mao Peisheng Mao

A field experiment was conducted to evaluate the effects of two nitrogen levels (N: 0,100 kg ha -1 ) and four phosphorus levels (P: 0, 60, 90, 120 kg P2O5 ha -1 ) on smooth bromegrass (Bromus inermis Leyss.) seed quality by measuring germination, mean germination time (MGT), protein and phosphorus contents, acid phosphoesterase (APT) and antioxidant enzymes activities, hydrogen peroxide (H2O2) ...

Ghorbanali Nematzadeh Mehdi Arefrad Nadali Babaian Jelodar Seyyed Kamal Kazemitabar

Gamma irradiation was used at different doses (80, 160 and 240 Gy) on Glycine Max (L.) Merrill cv. Hill homogenous seeds. A single suitable M2 plant was selected and evaluated at M3 and M4 along with its parent and three other varieties as control in RCBD experiment in Sari Agricultural Sciences and Natural Resources University’s experimental field. M-8...

Journal: :پژوهش های تولید گیاهی 0
سمیّه شعبانی دانشجوی ارشد زراعت، دانشگاه یاسوج، دانشکده کشاورزی، گروه زراعت و اصلاح نباتات محسن موحدی دهنوی هیات علمی دانشگاه یاسوج علیرضا یدوی هیأت علمی دانشگاه یاسوج منوچهر دستفال عضو هئیت علمی مرکز تحقیقات کشاورزی و منابع طبیعی فارس (داراب)

background and objectives: soybean is one of the plants that need large amounts of nitrogen for grain yield production. todays bio-fertilizers are considered as a best replacement for chemical nitrogen to increase soil fertility and sustained agricultural production. meanwhile, the use of soybean symbiotic bacteria and nitroxin, which contain the most effective nitrogen-fixing bacteria of the g...

Sedghi, Mohammad, Seyed Sharifi, Raouf, Sheikhnavaz Jahed, Parisa, Sofalian, Omid,

In order to investigate the effect of priming on germination characteristics of aged pumpkin seeds, under salinity stress an experiment was performed as a factorial design in a completely randomized design with 4 replications. Experiment was done in the Seed Science and Technology Laboratory of the Faculty of Agriculture and Natural Resources, Mohaghegh Ardabili University. Treatments included ...

ژورنال: علوم آب و خاک 2006
حمدالله کاظمی, , عزیز جوانشیر, , هوشنگ آلیاری, , غلامرضا خواجوئی نژاد, , محمد جواد آروین, ,

This study was conducted to evaluate the effects of four levels of irrigation (irrigation of plants after I1 = 40, I2 =60, I3 = 80 , and I4 = 100mm of evaporation from class A pan) and four plant densities(D1 = 30, D2 = 40, D3 = 50 and D4 = 60 plants/m2) on the seed yield and seed quality in three soybean cultivars(V1=Hobit, V2=Williams and V3=Hill) in a split factorial design, based on the com...

حمدالله کاظمی, , عزیز جوانشیر, , هوشنگ آلیاری, , غلامرضا خواجوئی نژاد, , محمد جواد آروین, ,

This study was conducted to evaluate the effects of four levels of irrigation (irrigation of plants after I1 = 40, I2 =60, I3 = 80 , and I4 = 100mm of evaporation from class A pan) and four plant densities(D1 = 30, D2 = 40, D3 = 50 and D4 = 60 plants/m2) on the seed yield and seed quality in three soybean cultivars(V1=Hobit, V2=Williams and V3=Hill) in a split factorial design, based on the com...

Groundnut seed priming was performed with an aqueous solution of gibberellic acid (GA3) (0, 50, 100, and 150 ppm for 18h) and accelerated aging (96 h) was done prior to drought stress (-0.4, -0.6, and -0.8 MPa), then recovered. Investigated traits were germination percentage, mean germination time, germination rate, vigor index, plumule length, radicle length, seedling length, malondialdehyde c...

Journal: :Food chemistry 2014
Yoko Yoshikawa Pengyin Chen Bo Zhang Andrew Scaboo Moldir Orazaly

Natto is a popular soyfood in Japan, and the U.S. is the largest supplier of natto soybeans. However, information on natto seed chemical and sensory properties is very limited. The objectives of this study were to evaluate differences of seed chemical and sensory properties among natto types and determine heritability and correlation. A total of 15 small-seeded natto genotypes (three superior, ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید