نتایج جستجو برای: product meal pbpm

تعداد نتایج: 307968  

Journal: :journal of agricultural science and technology 2011
a. a. saki m. abbasinezhad sh. ghazi m. m. tabatabai a. ahamdi

an experiment was conducted to evaluate the extracted (es) and mechanical (ms) soybean meals two levels 25% and 35% in broiler chicken feeding. three hundred and fifty two one-day-old unsexed lohman chickens were placed in four treatments by 4 replicates and 22 chickens in each in a 2×2 factorial arrangement. feed intake was increased significantly in starter period by es in comparison with ms....

Journal: :Journal of animal science 2013
V Tufarelli M Introna E Cazzato D Mazzei V Laudadio

The effect of diets with different levels of partly destoned exhausted olive cake (PDEOC) on growth performance and carcass traits of Gentile di Puglia breed lambs was studied. Sixty lambs (16.5 ± 0.5 kg) at weaning were randomly allocated to 3 isocaloric and isonitrogenous diets for 50 d. Pelleted total mixed rations (TMR) were formulated to provide olive by-product at 3 different levels: 1) a...

Journal: :American journal of environmental science and engineering 2022

The price of cotton by-product cottonseed meal has been relatively stable and significantly lower than that soybean meal, which greater advantages for industrial raw materials. Cottonseed after oil extraction accounts 30% the total content plant protein contained in is not terms quality quantity. At present, as a extraction, mainly used animal feed, fully utilized. In this study, was material. ...

Hadi Youseftabar Miri Omid Aghajan Nejad Vahid Rezaeipour,

Objective: The protein quality of earthworm meal was evaluated and compared to that of soybean meal (SBM) in two experiments using broiler chicks.  Methods: The protein quality of earthworm meal was evaluated and compared to that of soybean meal (SBM) in two experiments using broiler chicks. Results: The results of experiment 1 indicated that there were no significant differences between earthw...

In this study, the effects of replacing fish meal with soybean meal on growth performance, feed efficiency, body composition, fatty acid profile and gut lactic acid bacteria of beluga sturgeon, Huso huso. Nine diets were formulated (40% crude protein) in which soybean meal was replaced by fish meal at 0 (control), 40 and 80% supplemented and with three multi-enzyme level 0, 1 or 2 g/kg of Kemin...

Journal: :international journal of advanced biological and biomedical research 2014
vahid rezaeipour omid aghajan nejad hadi youseftabar miri

objective: the protein quality of earthworm meal was evaluated and compared to that of soybean meal (sbm) in two experiments using broiler chicks.  methods: the protein quality of earthworm meal was evaluated and compared to that of soybean meal (sbm) in two experiments using broiler chicks. results: the results of experiment 1 indicated that there were no significant differences between earthw...

1997
Preemergence Weed

In a study involving the use of food-grade corn meal as a growth media for microorganisms, it was observed that stand establishment of creeping bentgrass seedlings was reduced by the incorporation of corn meal into the soil. Studies on the effect of adding corn starch, corn gluten meal, corn germ, corn seed fiber, or corn meal to the soil surface before seeding creeping bentgrass (Agrostis palu...

1997
M. J. Klemesrud T. J. Klopfenstein A. J. Lewis D. H. Shain D. W. Herold

In situ, digestion, and growth studies were conducted to evaluate four meat and bone meals and six poultry by-product meals as sources of escape protein and to predict the first-limiting amino acid for growing calves. Escape protein values, determined by 12-h in situ incubation, ranged from 41.7 to 51.0% of CP for meat and bone meals; poultry by-product meals ranged from 32.0 to 39.8%. True pro...

Journal: :Journal of animal science 1997
M J Klemesrud T J Klopfenstein A J Lewis D H Shain D W Herold

In situ, digestion, and growth studies were conducted to evaluate four meat and bone meals and six poultry by-product meals as sources of escape protein and to predict the first-limiting amino acid for growing calves. Escape protein values, determined by 12-h in situ incubation, ranged from 41.7 to 51.0% of CP for meat and bone meals; poultry by-product meals ranged from 32.0 to 39.8%. True pro...

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