نتایج جستجو برای: processing industry

تعداد نتایج: 678446  

Journal: :Information & Software Technology 2011
Timo O. A. Lehtinen Mika Mäntylä Jari Vanhanen

Please cite this article in press as: T.O.A. Lehtine studies at four software companies, Inform. Sof Context: The key for effective problem prevention is detecting the causes of a problem that has occurred. Root cause analysis (RCA) is a structured investigation of the problem to identify which underlying causes need to be fixed. The RCA method consists of three steps: target problem detection,...

Journal: :CoRR 2012
Sumita Mishra Naresh K. Chaudhary Kalyan Singh

Optical interconnect is seen as a potential solution to meet the performance requirements of current and future generation of data processors. Optical interconnects have negligible frequency dependent loss, low cross talk and high band width. Optical interconnects are not much used commercially since optical interconnects technology is incompatible with manufacturing processes and assembly meth...

Journal: :Applied and environmental microbiology 1992
S D Lauten H Sarvis W B Wheatley D E Williams E C Mora S D Worley

Six novel N-halamine compounds of potential importance as disinfectants to the food-processing industry were tested against Salmonella enteritidis, Salmonella gallinarum, Salmonella typhimurium, and Pseudomonas fluorescens in aqueous solution. Inactivation times for 10-fold reductions were determined as a function of water quality at pH 6.5 and 25 degrees C. Phenol coefficients for the efficaci...

Journal: :Molecules 2017
Hui-Shuang Yin Hua-Min Liu Yu-Lan Liu

Chinese quince (Chaenomeles sinensis) is used in food and pharmaceutical products, but it is seldom eaten as a raw fruit due to its astringent, woody flesh. The structural characterization of lignin fractions from Chinese quince was very important to investigate the structure-activity relationships of lignin. In this investigation, to characterize the structure of lignin in Chinese quince fruit...

2007
Tomás Norton Da-Wen Sun

High pressure processing is a food processing method which has shown great potential in the food industry. Similar to heat treatment, high pressure processing inactivates microorganisms, denatures proteins and extends the shelf life of food products. But in the meantime, unlike heat treatments, high pressure treatment can also maintain the quality of fresh foods, with little effects on flavour ...

Journal: :iranian journal of public health 0
j. nouri m. ghanaei m. ashtari

environmental pollutions are in considerable attention in steel industries in iran, where mostly are located around isfahan. therefore, an investigation was done mainly on the industrial pollution and waste related to the isfahan steel complex. a plant was installed to collect the uncontrolled fumes, gases and particulates from blast furnace number ii during tapping. this plant collects about 2...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1390

the purpose of the present study was to see which one of the two instruction-processing instruction (pi) and meaningful output based instruction (mobi) accompanied with prompt and recast- is more effective on efl learners’ writing accuracy. in order to homogenize the participants in term of language proficiency a preliminary english test (pet) was administrated between 74 intermediate students ...

2007
G. B. Awuah H. S. Ramaswamy

The food processing industry has matured over the years with an impressive record on safety and a vibrant marketplace for new product evelopment. Consumer demands for high-quality products has inspired researchers and the food industry to explore alternative methods as eplacement for traditional processing methods. The food industry is poised to adopt cost effective technologies that offer bett...

1991
STEPHANIE RICHARDSON

The food processing industry is very diverse. The diversity of the industry is apparent not only by the vast array of final products but also by the waste generated. Food processing waste, though not considered to be a health hazard, can be formidable in the quantities generated. Even the smallest seasonal plant is capable of producing waste loads equivalent to a population of 15,000-25,000 peo...

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