The aims of this study were to evaluate the energy consumption and its modeling in industrial milk production units using data envelopment analysis (DEA) approach and sensitivity analysis. Data were collected from 44 industrial milk production units in Guilan province of Iran with face to face questionnaire method during 2012-2013. Inputs included animal feed, fossil fuels, electricity, machine...

This study investigates the biofilm formation, presence and distribution of virulence genes and the capacity to induce an inflammatory response in strains of Staphylococcus aureus isolated from milk samples in Bahia, Brazil. A total of 132 samples of raw milk were collected from four dairy farms (designated A to D) located in southwestern Bahia, in the municipality of Vitória da Conquista, from...

Pastoral camel management practices in Kenya, characterised by free herd mobility that enables efficient utilisation of rangeland resources, is progressively restricted to foraging within the vicinity of urban milk market outlets. The emerging peri-urban camel production system (PUCPS) has potential livelihood benefits to households, but adapting herd management practices responsive to market d...

Cow milk, a highly nutritious food item, is amenable to quality degradation due to lipolysis and proteolysis, as a sequel to the growth of spoilage microorganisms, particularly under ambient condition in tropical countries, with consequential loss of aesthetic appeal and product output. Prescription antibiotics used for milk preservation have many undesirable side effects on the health of consu...

More than 40 million households in India depend at least partially on livestock production. Buffaloes are one of the major milk producers in India. The prolactin receptor (PRLR) gene and peroxisome proliferators activated receptor-γ coactivator 1-alpha (PPARGC1A) gene are reportedly associated with milk protein and milk fat yields in Bos taurus. In this study, we sequenced the PRLR and PPARGC1A...

has been a hotly debated issue in the US. The initial issue was the effect of drugs, chiefly antibiotics, on cheese manufacturing processes. Reports in the press highlighting contamination of milk and other dairy products with antibiotics and other animal drugs quickly raised the issue of food safety and resulted in the intervention of governmental agencies regulating the use of animal medicati...

The aim of this study was to examine virulence factors and the ability of S. aureus and CNS species isolated from milk of cows with mastitis to form biofilm, and to compare them with virulence factors of staphylococci from milk of cows without mastitis and cowshed environment. Most of S. aureus strains from cows with mastitis showed haemolytic activity (93.9%), among them 72.7% and 21.2% produc...

Bacterial biofilms are agglomeration of bacterial cells, stuck to the material surfaces in wet environments and formed by a self-produced matrix. The formation is great risk for milk processing industry, as survival many species cow may lead problems such microbial spoilage, deterioration quality, consumer health risks. This study aimed identify biofilm bacteria from milk. experiment included i...

Microelements concentrations of Al, Co, Cr, Li, Mo, Ni, Sb and Sr were determined in the milk of Croatian Coldblood mares by inductively coupled plasma-optical emission spectrometry. The total mean element contents in mares milk were (mg/kg): Al<10, Co<10, Cr 26.7, Li 4.35, Mo 11.0, Ni<10, Sb 70.1 and Sr 467. Variation of Li, Sb and Sr concentrations were found throughout the lactation stages (...