نتایج جستجو برای: preparation of phenols

تعداد نتایج: 21170811  

1999
B. K. Lustigman J. L. Schnoor H. E. Ensley M. A. Polito K. J. Macek J. J. Caroll D. P. Milazzo S. A. Barraclough

henols and phenolic substances are aromatic hydroxy compounds classified as monohydric (e.g., phenol, cresols [methylphenols], xylenols [dimethylphenols]), dihydric (e.g., catechols [odihydroxybenzenes], resorcinols [m-dihydroxybenzenes]) or polyhydric (with three or more hydroxy groups), depending on the number of hydroxyl groups attached to the aromatic benzene ring (McNeely et al. 1979). The...

2013
Xueyong Ren Jinsheng Gou Wenliang Wang Qiang Li Jianmin Chang Ben Li

Bark is one of the most under-utilized types of lignocellulosic biomass in the forest industry. In this study, bark fast pyrolysis was optimized for phenols yield using response surface methodology (RSM), considering the pyrolysis temperature, gas flow rate, and biomass particle size. The bio-oil generated under optimal conditions was then characterized by gas chromatography-mass spectrometry (...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1965

Journal: :Biochemical Journal 1967

Journal: :The Journal of the Society of Chemical Industry, Japan 1962

Journal: :Pharmacognosy Journal 2023

The purpose of this research was to know about phytochemical compounds and antioxidant activity water hyacinth flowers extract its potential use as a natural antioxidant. Data analysis performed descriptively. Research consisted several stages including sampling, sample preparation, extraction, yield extract, (phenols, tannins, alkaloids, flavonoids saponins), test with DPPH method reducing pow...

Journal: :Proceedings of the Imperial Academy 1927

Journal: :Chemosphere 2007
E Aranda I García-Romera J A Ocampo V Carbone A Mari A Malorni F Sannino A De Martino R Capasso

Dry olive mill residue (DOR) from the olive oil production by two phase centrifugation system was fractionated by a consecutive continuous solid-liquid extraction obtaining the EAF, PF, MF and WF fractions with ethyl acetate, n-propanol, methanol and water, respectively. The chemical, chromatographic and mass spectrometric analyses showed EAF, PF and MF to be mainly composed of simple phenols, ...

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