نتایج جستجو برای: prebiotic grobiotic

تعداد نتایج: 3496  

Journal: :Journal of Dairy Science 2008

Journal: :Science 2004
Luke Leman Leslie Orgel M Reza Ghadiri

Almost all discussions of prebiotic chemistry assume that amino acids, nucleotides, and possibly other monomers were first formed on the Earth or brought to it in comets and meteorites, and then condensed nonenzymatically to form oligomeric products. However, attempts to demonstrate plausibly prebiotic polymerization reactions have met with limited success. We show that carbonyl sulfide (COS), ...

Journal: :Journal of microbiology and biotechnology 2015
Tae-Hwan Jung Woo-Min Jeon Kyoung-Sik Han

Administration of dietary fibers has various health benefits, mainly by increasing numbers of beneficial bacteria and enhancing production of short-chain fatty acids in the colon. There has been growing interest in the addition of dietary fiber to human diet, due to its prebiotic effects. This study aimed to evaluate the prebiotic activity of inulin using an in vitro batch fermentation system w...

Journal: :nutrition and food sciences research 0
mehrnaz dadgar kianoush khosravi-darani azadeh tofighi mina khanbeigi-dogahe

background and objectives: nowadays corn flakes are the most common form of breakfast cereals however, their vitamins are declined during the baking process. in this research, production of fortified corn flakes by lactobacillus plantarum and l. reuteri, as well as incorporation of oat and malt fiber as prebiotics have been studied. materials and methods: plackett-burman statistical design was ...

Journal: :iranian journal of veterinary research 2015
kh. abhari s. s. shekarforoush j. sajedianfard s. hosseinzadeh s. nazifi

an in vivo experiment was conducted to study the effects of probiotic bacillus coagulans spores, with and without prebiotic, inulin, on gastrointestinal (gi) microbiota of healthy rats and its potentiality to survive in the gi tract. forty-eight male wistar rats were randomly divided into four groups (n=12) and fed as follows: standard diet (control), standard diet supplied with 5% w/w long cha...

2017
Katarzyna Śliżewska Janusz Kapuśniak Renata Barczyńska Kamila Jochym

Journal: :Proceedings of the Wisconsin Space Conference 2014

2011
Pasqua Piemontese Maria L. Giannì Christian P. Braegger Gaetano Chirico Christoph Grüber Josef Riedler Sertac Arslanoglu Margriet van Stuijvenberg Günther Boehm Jürgen Jelinek Paola Roggero

BACKGROUND the addition of oligosaccharides to infant formula has been shown to mimic some of the beneficial effects of human milk. The aim of the study was to assess the tolerance and safety of a formula containing an innovative mixture of oligosaccharides in early infancy. METHODOLOGY/PRINCIPAL FINDINGS this study was performed as a multi-center, randomized, double-blind, placebo-controlled...

2016
Justin D. Roberts Craig A. Suckling Georgia Y. Peedle Joseph A. Murphy Tony G. Dawkins Michael G. Roberts

Gastrointestinal (GI) ischemia during exercise is associated with luminal permeability and increased systemic lipopolysaccharides (LPS). This study aimed to assess the impact of a multistrain pro/prebiotic/antioxidant intervention on endotoxin unit levels and GI permeability in recreational athletes. Thirty healthy participants (25 males, 5 females) were randomly assigned either a multistrain p...

2016
Adele Costabile Eddie R. Deaville Agustin Martin Morales Glenn R. Gibson Christian U. Riedel

Dietary management of the human gut microbiota towards a more beneficial composition is one approach that may improve host health. To date, a large number of human intervention studies have demonstrated that dietary consumption of certain food products can result in significant changes in the composition of the gut microbiota i.e. the prebiotic concept. Thus the prebiotic effect is now establis...

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