The study aimed to determine the effect of vanillin addition in organoleptic acceptance Chlorella -milk beverages. Besides, protein and total phenolic content were measured each formula. sensory was determined with a 9-scale hedonic score. Just-about-right (JAR) test done intensity formulation attribute according panellists’ preferences. control sample milk which did not contain or ginger powde...

In the present study, the effects of milk supplementation on growth and viability of yogurt (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (Lactobacillus acidophilus and bifidobacteria) were studied during yogurt production and 33 days of refrigerated storage. The incubation time to reach pH = 4.5 was greatly affected by the addition of milk ...

The objective of this study is to develop a dairy dessert produced with whey at different ratios and carob powder (5%). Five samples prepared by milk: (v/v) were as follows: 100:0, 75:25, 50:50, 25:75 0:100. Dessert analyzed in terms some physiochemical, color, textural sensory properties on the 1st, 7th 14th days storage. It was determined that use significantly affected titratable acidity, wa...

Cronobacter spp. (Enterobacter sakazakii) is an opportunistic bacterial pathogen capable of causing disease and even fatalities in newborn infants within the first weeks of life if consumed as part of the diet. Premature and immunocompromised newborn infants are at particular risk. The microorganism has been isolated from a variety of foods including contaminated infant milk formula powder and ...

Infant formula is an important food for those infants who are deprived of breast milk. However, infant powder prone to fly apart, moisture absorption, sticky spoon, and inaccurate measurement. Block can solve these problems well. In this study, the characteristics (including particle structure morphology, content, size, etc.) were investigated on compressive strength solubility block after comp...

5-Hydroxymethylfurfural (5-HMF) is known as an indicator of quality deterioration in a wide range of foods. The current study covered 70 samples taken from domestically produced foods and drinks available on the Iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, UHT milk, instant coffee and jelly powder). HMF levels were determined using ...

Phospholipideprotein monolayer films were studied as model systems to mimic the structure of the native bovine milk fat globule membrane (MFGM) and to understand lipideprotein interactions at the surface of the globule. Phospholipids extracted from bovine raw milk, raw cream, processed milk and buttermilk powder were spread onto the airewater interface of a Langmuir trough, b-casein was then ad...