نتایج جستجو برای: poultry carcass

تعداد نتایج: 33064  

Journal: :Critical reviews in food science and nutrition 2015
V Tufarelli M Selvaggi C Dario V Laudadio

Concerns have been expressed regarding the safety of using biotechnology derived feeds in diets of livestock animals and in regard to human consumption of products from species fed transgenic crops. As a consequence, a large number of poultry nutrition studies have been conducted to evaluate the wholesomeness of transgenic crops by examining performances of animals during growth or egg laying. ...

Journal: :Poultry science 2000
J G Mallia B Hunter J P Vaillancourt R Irwin C A Muckle S W Martin S A McEwen

Canadian Food Inspection Agency (CFIA) has adopted the term cyanosis to describe a category of condemnation for poultry that is dark but has no other condemnable lesions. Two case-control studies (n = 30 pairs; n = 65 pairs) of 18-wk-old tom turkeys were conducted. A case was defined as a carcass condemned by the veterinary inspector for cyanosis, and a control carcass was one that passed inspe...

Journal: :International journal of food microbiology 2005
D J Parsons T G Orton J D'Souza A Moore R Jones C E R Dodd

A comprehensive review of both the scientific literature and industry practices was undertaken to identify and quantify all sources of contamination throughout the entire poultry meat production chain by Salmonella spp. This information was used to develop a quantitative risk assessment (QRA) model for Salmonella in the production chain from the breeder farm to the chilled carcass. This was sub...

Journal: :Journal of animal science 2000
M J Estienne W A Douet J M Harter-Dennis T G Hartsock M B Solomon C R Barb

We previously reported that broilers fed n-methyl-D,L-aspartate (NMA) exhibited enhanced feed conversion efficiency and decreased percentage of fat in carcasses. In this experiment, growth performance and backfat thickness were evaluated in barrows fed NMA. Poland China x Yorkshire barrows weighing 68.8 +/- 1.7 kg (mean +/- SE) were allowed ad libitum access to feed containing NMA at levels of ...

Journal: :Waste management 2012
Qi Yuan Samuel E Saunders Shannon L Bartelt-Hunt

Approximately 2.2million cattle carcasses require disposal annually in the United States. Land burial is a convenient disposal method that has been widely used in animal production for disposal of both daily mortalities as well as during catastrophic mortality events. To date, greenhouse gas production after mortality burial has not been quantified, and this study represents the first attempt t...

Journal: :Poultry science 2006
I Madec P Pageat L Bougrat D Saffray C Falewee M A Gervasoni A Bollart J F Gabarrou

Stress in broilers may have severe consequences on the final product quality. A synthetic analogue of uropygial secretion of mother hens was isolated from poultry. This mother hen uropygial secretion analogue (MHUSA) was tested in farm conditions on broilers during 12 wk. The purpose of this trial was to estimate the influence of MHUSA on growing performances, meat characteristics after process...

2014
Claudia Kaiser Ulrich Wernery Jörg Kinne Laurie Marker Annette Liesegang

Neurological signs like ataxia and hind limb paresis have often been reported in cheetahs (Acinonyx jubatus), lions (Panthera leo) and snow leopards (Panthera unica). As a cause, copper and Vitamin A deficiencies have been discussed. Many cases were seen in cheetahs and lions in the United Arab Emirates (UAE) within the last years. The aim of this study was to find correlations between nutritio...

Journal: :Poultry science 2013
J E Line B B Oakley N J Stern

The whole carcass rinse (WCR) procedure is routinely used as a sampling method for determining the presence and number of quality-indicator organisms or pathogens associated with broiler chicken carcasses in processing facilities. Collection of a cumulative drip sample by placing collection vessels under the processing line could potentially capture a more representative sample of bacterial pop...

Journal: :Poultry science 2004
J A Cason A Hinton R J Buhr

Genetically featherless and feathered broiler siblings were used to test the contribution of feathers and feather follicles to the numbers of aerobic bacteria, Escherichia coli, and Campylobacter in whole-carcass rinse samples taken immediately after carcasses were defeathered for 30 or 60 s. Numbers of spoilage bacteria were counted after the same fully processed carcasses were stored for 1 wk...

Journal: :Poultry science 2013
J A Conde-Aguilera C Cobo-Ortega S Tesseraud M Lessire Y Mercier J van Milgen

In the factorial approach, amino acid (AA) requirements are determined using the AA composition of retained protein, which is assumed to be constant. However, this hypothesis may not be valid because the AA composition of body protein can be affected by the diet. The objective of this study was to quantify the changes in chemical body composition of broilers receiving diets either deficient (TS...

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