We assess consumer demand for traditional fresh potatoes and processed potato products and willingness to pay for new experimental low-acrylamide and sulfite-free potato products. Demand for fresh potatoes, potato chips, and fries is unaffected by household income or education, but demand for chips and fries is affected by consumer age and exercise habits. Subjects display increased willingness...

ized research and development journals, and provide relevant information proactively by the societies, such as Potato Research by the European Association for Potato Research (EAPR, www.eapr.net) under EUCARPIA and the American Journal of Potato Research by the Potato Association of America (PAA, http://potatoassociation.org), however, a wide range of plant science audiences would be interested...

This study investigated the mechanisms of seed potato management by potato growers of Freydunshahr County in Isfahan province. Survey research method was used in this study. A sample of 250 potato growers (N=725) was selected for data collection. Stratified random sampling method was used. The research instrument was a questionnaire that was validated for face validity by a panel of faculty mem...

Case A 10 months-old male infant admitted to emergency department with a history of general hyperemic itchy rash, swelling around his eyes and lips, vomiting, respiratory difficulty and wheezing which were started a few minutes later after the first contact with raw potato through his hands and face while playing with it. He was diagnosed as anaphylaxis and administered epinephrine IM, nebulise...

The Colorado potato beetle [Leptinotarsa decemlineata (Say); Coleoptera: Chrysomelidae] is a significant pest of potatoes in North America and Eurasia and can cause severe defoliation and yield loss (Ferro 1985; Weber and Ferro 1994b). Managing the Colorado potato beetle with intensive pesticide applications has led to resistant populations (Forgash 1985; Ioannidis et al. 1991; Stewart et al. 1...

Starch branching enzyme was purified from potato (Solanum tuberosum L.) tubers as a single species of 79 kilodaltons and specific antibodies were prepared against both the native enzyme and against the gel-purified, denatured enzyme. The activity of potato branching enzyme could only be neutralized by antinative potato branching enzyme, whereas both types of antibodies reacted with denatured po...

BACKGROUND Studies of potato consumption have shown that age, region, socioeconomic status, and household structure are important determinants. OBJECTIVE This study aims to map which factors influence potato consumption among women in the Norwegian Women and Cancer (NOWAC) study. DESIGN A cross-sectional study using a postal questionnaire among 74,208 NOWAC participants aged 41-70. RESULT...

Potato image segmentation is an important part of image-based potato defect detection. This paper presents a robust potato color image segmentation through a combination of a fuzzy rule based system, an image thresholding based on Genetic Algorithm (GA) optimization and morphological operators. The proposed potato color image segmentation is robust against variation of background, distance and ...

Successful transmission of plant pathogens by insects depends on the vector inoculation efficiency and how rapidly the insect can effectively transmit the pathogen to the host plant. The potato psyllid, Bactericera cockerelli (Sulc), has recently been found to transmit "Candidatus Liberibacter solanacearum," a bacterium associated with zebra chip (ZC), an emerging and economically important dis...

The study was carried out in order to find out the effect of substitution of wheat flour with sweet potato flour of two local varieties (Local Sada and Local Lal) on the quality of bread. This study was also concerned with the analysis of proximate compositions of sweet potato and results showed that, fresh local sada and local lal sweet potato varieties contained moisture 70.10 and 66.78%; ash...