نتایج جستجو برای: post harvest management
تعداد نتایج: 1241538 فیلتر نتایج به سال:
Nuts are among the crops that can be contaminated by aflatoxins (AFs), mycotoxins mainly produced by A. flavus and A. parasiticus. These fungi are well adapted to tropical and sub-tropical areas and tend to contaminate damaged or stressed crops. Both peanuts and pistachio nuts are well protected by their shells during the growing season, but damage caused by parasites, or early split in pistach...
C.H. Greenberg et al. (eds.), Sustaining Young Forest Communities, Managing Forest Ecosystems 21, DOI 10.1007/978-94-007-1620-9_14, © US Government 2011 Abstract Tree harvests that create early successional habitats have direct and indirect impacts on water resources in forests of the Central Hardwood Region. Streamflow increases substantially immediately after timber harvest, but increases dec...
1. The effects of harvest on the annual and seasonal survival of willow ptarmigan Lagopus lagopus L. were tested in a large-scale harvest experiment. Management units were randomly assigned to one of three experimental treatments: 0%, 15% or 30% harvest. Seasonal quotas were based on the experimental treatment and estimates of bird density before the hunting season. Survival rates and hazard fu...
Forest management practices emphasizing stand structural complexity are of interest across the northern forest region of the United States because of their potential to enhance carbon storage. Our research is nested within a long-term study evaluating how silvicultural treatments promoting late-successional forest characteristics affect aboveground biomass development in northern hardwood fores...
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