نتایج جستجو برای: port wine stain
تعداد نتایج: 61519 فیلتر نتایج به سال:
It is important for general practitioners to recognize cutaneous port-wine stains as these could signify important association with Sturge Weber syndrome, where neurological and ocular complications are likely. As importantly, advances in technology in the past two decades have made laser the standard of care for the management of port-wine stains. Port-wine stains are venous ectasias that are ...
BACKGROUND Port wine stains (PWSs) are commonly treated with pulsed dye laser (PDL) as a standard therapy. However, it is not easy to predict the minimal effective dose in the first treatment session. OBJECTIVE The aim of this study was to assess whether dermoscopic findings before and after laser irradiation corresponded with the clinical improvement of PWS in patients undergoing PDL therapy...
Moderate consumption of wine seems to produce positive health effects derived from the occurrence of bioactive polyphenols. The gut microbiota is involved in the metabolism of phenolic compounds, and these compounds and/or their metabolites may modulate gut microbiota through the stimulation of the growth of beneficial bacteria and the inhibition of pathogenic bacteria. The characterization of ...
Introduction An n-port resistive network is an n-port circuit consisting of only passive resistors, which is an important class of passive networks. An n-port resistive network is usually characterized by its impedance or admittance matrix. Since there are no reactive elements, passivity and reciprocity imply that the impedance and admittance matrices of n-port resistive networks must be nonneg...
Previous studies on the association between alcohol intake and the development of the metabolic syndrome (MetS) have yielded inconsistent results. Besides, few studies have analysed the effects of red wine (RW) consumption on the prevalence of the MetS and its components. As moderate RW drinkers have a better lipid profile and lower incidence rates of diabetes, hypertension and abdominal obesit...
There are numerous studies indicating that a moderate consumption of red wine provides certain health benefits, such as the protection against neurodegenerative diseases. This protective effect is most likely due to the presence of phenolic compounds in wine. Wine polyphenolic compounds are well known for the antioxidant properties. Oxidative stress is involved in many forms of cellular and mol...
The characteristics of wine phenolics found in several North American and (for comparison) European grape cultivars grown in China were analyzed. This was done to find non-Vitis vinifera wines with prominent features in order to diversify the kinds of wines. The phenolic richness and antioxidant activity decreased in the order: red > rose > white wines. In the red wines, the American grape 'Cyn...
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