Tomato (Lycopersicon esculentum Mill.) polyphenol oxidases (PPOs) are encoded by a seven-member gene family that exhibits complex patterns of differential expression during growth and differentiation. Antisense down-regulation of constitutive and induced PPO expression results in hypersusceptibility to pathogens, suggesting a critical role for PPO-mediated phenolic oxidation in plant defense. H...

This study was investigated the effect of iron NPs and essential oils clove in normal nanoemulsion forms for controlling Fusarium oxysporum, solani, Alternaria solani compared with Azoxystrobin fungicide under laboratory conditions. Data revealed that all tested compounds are capable inhibiting growth mycelial F. oxysporum A. from 0 to 84.4%, 88.9 %, 61.1 respectively. There is relationship fou...

in this study, the effect of salicylic acid (sa) on root knot nematode (meloidogyne javanica) pathogenicity and induction of some defense mechanisms such as polyphenol oxidase enzyme activity and total phenol accumulation were investigated in greenhouse conditions. we demonstrated that application of 5mm salicylic acid through foliar spray could induce resistance against m. javanica in tomato. ...

to find out the effect of sodium nitroprusside (snp) in reducing oxidative damage induced by salinity stress in barley seedlings, a crd based factorial experiment with three replications was conducted in agronomy laboratory of the faculty of agricultural sciences, university of guilan, in 2012. the experimental design consisted of two snp levels (0.1 and 0.2 mm snp; as nitric oxide (no) donor) ...

polyphenol oxidase (ec. 1.10.3.1 ppo), an ionically unbound and thermostable enzyme, was extracted from the leaves of cinnamomum tamala having aroma flavor used to add in indian food and vegetables as a part of spices to enhance the taste of recipes. the enzyme was purified 2.63-fold with a total yield of 9.5% by ammonium sulfate precipitation followed by sephadex g-100 gel filtration chromatog...

The effectiveness of chitosan fruit coating to delay the qualitative and nutraceutical traits of three strawberry cultivars, namely "Candonga", "Jonica" and "Sabrina", as well as the effects of chitosan on antioxidant enzymes were evaluated. The fruits were coated with 1% and 2% chitosan solution and stored at 2 °C for nine days. Samples were taken every three days. Physico-chemical (weight los...

Through a common garden (provenance) experiment, we investigated the metabolic responses to climatic stress with regard acclimation potential of different European beech (Fagus sylvatica L.) populations. Selected enzymatic and non-enzymatic antioxidants were analyzed in leaves. Peroxidase (POD) polyphenol oxidase (PPO) enzyme activity, total protein content as well ABTS [2.2’-azino-bis-(3-etylb...

Characterization, pasteurization and storage are essential steps in fruit juice processing. Watermelon, pineapple, mango juices were pasteurized at 80 ± 2 °C held different treatment times (1, 2.5, 5, 10, 15 min). Juice yield, pH, proximate composition, total soluble solids, color, vitamin C, microbial quality, mineral content, enzyme activity (polyphenol oxidase (PPO), peroxidase (POD)), pheno...