نتایج جستجو برای: pollen extract

تعداد نتایج: 196195  

A.R Varasteh M Fereidouni M Sankian

Iran is the main producer of Saffron in the world and a great number of Khorasan (the largest province of Iran) are involved in growing this plant. Recently, saffron pollen has found great importance due to inducing allergic reactions. In this study, the prevalence and clinical symptoms of saffron pollen allergy and specific IgE level in saffron workers have been studied. For this purpose, 167 ...

2015
Stefanie Gilles Isabelle Beck Stefan Lange Johannes Ring Heidrun Behrendt Claudia Traidl-Hoffmann

BACKGROUND Pollen allergens are delivered to epithelial surfaces of the upper respiratory tract in conjunction with multiple endogenous adjuvants. We previously demonstrated pollen-mediated modulation of cytokine and chemokine production of dendritic cells, contributing to a Th2-dominated micromilieu. As T helper cell differentiation not only depends on dendritic cell-derived cytokines but also...

Journal: :Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology 2008
Mark S La Shell Christopher W Calabria

BACKGROUND European studies provide a preponderance of evidence for sublingual allergen immunotherapy (SLIT) safety and efficacy, but they use allergen products that differ from those expected to be approved in the United States. OBJECTIVE To determine the safety and tolerability of 4 US-licensed standardized SLIT allergenic extracts. METHODS Adults 18 to 50 years old with allergic rhinitis...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Paul G Schaberg Gary J Hawley Shelly A Rayback Joshua M Halman Alexandra M Kosiba

Journal: :Genetics and molecular research : GMR 2016
S L Y Ma Y M Lu

The Chinese hawthorn (Crataegus pinnatifida Bge. var. major N.E.Br.) is uniquely originated in northern China. The ecological and horticultural importance of Chinese hawthorn is considerable and some varieties are valued for their fruit or medicine extracts. Its taxonomy and phylogeny remain poorly understood. Apart from general plant morphological traits, pollen is an important trait for the c...

Journal: :Allergologia et immunopathologia 2016
C M Landa-Pineda A Arroyo-Becerra A Rosas-Alvarado L M Terán M L Garcia-Cruz L A Marchat C A Reyes-López

BACKGROUND Pollens represent a rich source of proteins that are also potential elicitors of IgE-mediated pollen allergy. Sensitisation to panallergens could play an important role in diagnosis and specific immunotherapy, because these molecules are present in different plant pollens and plant foods and have marked structural similarity in different species. Profilins are one of the most common ...

Journal: :Plant physiology 1987
J J Lin D B Dickinson T H Ho

The accumulation of phytic acid during development of lily (Lilium longiflorum Thunb.) pollen and its degradation during germination have been studied. A substantial amount of phytic acid accumulates in lily pollen by 5 days before anthesis, and little change occurs during subsequent maturation. Mature lily pollen contains 7 to 8 micrograms phytic acid per milligram pollen. Considerable degrada...

2009
STEFAN H. EBERHARD HANS L. NEMESCHKAL HARALD W. KRENN L. Boggs S. H. Eberhard

The Neotropical genus Heliconius (Nymphalidae) is unique among butterflies for its pollen-feeding behaviour. With the application of saliva, they extract amino acids from pollen grains on the outside of the proboscis. We predicted that the salivary glands of pollen-feeding Heliconiinae would show adaptations to this derived feeding behaviour. A biometrical analysis of the salivary glands reveal...

2009
José Carlos López Rosa Villanueva David Martínez-Hernández Romana Albaladejo Enrique Regidor María Elisa Calle

BACKGROUND Consumption of Plantago ovata may protect against colorectal cancer. To test this hypothesis, an ecological study was performed to determine mortality rates and distribution of colorectal cancer, and the consumption and distribution of P ovata, in different provinces in Spain. The putative association between P ovata consumption and mortality from colorectal cancer was then evaluated...

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