Acetone fractionated peroxidase from crude extract of Brassica oleracea leaves (Cabbage) was purified in three steps on chromatographic columns, using Sp-Sepharose, DEAE-Sepharose and Con A-Sepharose. The specific activity of purified main isoenzyme (BOC-POD) is 1887 u/mg protein with RZ: 3.1, which is 172 times more than the RZ of crude extract with 4.3% recovery. The molecular weight of BOC-P...

to evaluate the effect interference of mustard on yield and yield components of canola, and observation competition difference of mustard in pot and field condition, experiments were conducted in 2006 and 2007 in the greenhouse and farm of college of agriculture, ramin agricultural and natural resources university of khouzestan, respectively. pot experiment the factorial set of treatments was a...

this study was conducted during 2003-2004 and 2004-2005 growing seasons at shirvan ‎agricultural research station, to evaluate the performance of eight winter chickpea seed lines. ‎the experiment conducted in randomized complete block design with four replications. during ‎the growing season, date of flowering, plant height, number of pod per plant, number of seed ‎per pod and date of maturity ...

The present study was carried out to estimate genetic variability parameters for some traits such as pods per plant, cell membrane stability, one thousand kernel weight, flowering period, grain filling period, chlorophyll content, relative water content, leaf excised water content, seed per pod and pod length, in 16 winter rapeseed genotypes. Statistical analysis showed significant differences ...

To characterize some important eco-physiological aspects of  Alhagi pseudalhagi growth, the present investigation was conducted at the farm of Khorasan Agricultural Research Center during 2004-2005. Various botanical characteristics including root structure and existence of starch in root were studied. Number of seeds per pod, pod length and test weight were recorded. A number of field and pot ...

The experiment was carried out to determine the genetic variability parameters and character associations for eleven quantitative traits in Indian bean genotypes. It revealed a significant amount of present among these Seed yield per plant had high Genotypic coefficient variation (GCV) Phenotypic (PCV) values, showing potential improvement by selection. Racemes plant, pods raceme, pods pod...