Members of the mushroom genus Pleurotus form a heterogeneous group of edible species of high commercial importance. Subgenus Coremiopleurotus includes taxa that produce synnematoid fructifications (anamorphic state). Several species, subspecies and varieties have been described in Coremiopleurotus: These taxa are discriminated by minute morphological differences and correspond to Pleurotus cyst...

Mushrooms have been used as food supplement from times immemorial not only for their nutritive value, but also for their medicinal properties. This investigation attempts to update the present cultivation status and project the future prospects of the oyster mushroom, Pleurotus ostreaus for its biomedical potential. Comparative analysis of the yield and the chemical composition of clusters of P...

Mycoremediation is one of the biotechniques that recruits fungi to remove toxic pollutants from environment in an efficient and economical manner. Mushrooms, macro-fungi, are among the nature's most important mycoremediators. Pleurotus species (also called oyster mushrooms) are considered to be the most popular and widely cultivated varieties worldwide and this might be attributed to their low ...

Background: Amidst of emerging world with the new technologies we are in dangerous condition regarding disposal agro industrial wastes which creates a serious problem. Organic manures can prevent and enhance productivity plants as well reduce environmental issues. Methods: The study was conducted month September to November 2019 at St. Joseph’s College Campus, Visakhapatnam, A.P. bio composting...

Some respiratory symptoms in mushroom growers such as mushroom worker's lung develop by inhalation of certain agents arising from the environment of mushroom cultivation. Recently we observed mushroom workers who had respiratory symptoms which might be type III hypersensitivity reaction to the antigen of Pleurotus floridae. We gave questionnaires to all the mushroom growers at one of the bigges...

Bacteria were isolated from the mycelial surface of Pleurotus ostreatus and their role in fruiting body induction (fructification) of the edible mushroom P. ostreatus was investigated. Analysis of the bacterial community that colonized the mycelium showed that the species composition and numbers of culturable bacteria differed according to the developmental stage of P. ostreatus. In particular,...