Developing nature-derived surface-active ingredients with favorable interfacial and functional properties has recently received increasing attention in the food pharmaceutical industries. Legume proteins are used extensively colloidal systems because of their small particle size, high water absorption capability, excellent (e.g., emulsification, foamability, gelation), film formation. There som...

The aim of our study was to evaluate the trypsin-like serine proteases (TLPs) distribution between systemic circulation and pancreatic tissue investigate peculiarities their involvement in extracellular matrix components degradation patients with pathologies electrophoretic analysis methods using. Тhe Khmelnitsky Regional Clinical Hospital aged 28-89 were selected for this study: 20 people chro...