نتایج جستجو برای: plain leafed parsley
تعداد نتایج: 46106 فیلتر نتایج به سال:
We investigated the effects of three botanicals with nematicidal properties (anise-Pimpinella anisum, parsley-Petroselinum crispum, and rocket-Eruca sativa) on soil nematode community, in terms trophic structure genera composition. compared those fluopyram (synthetic nematicide) Nemagold (bionematicide). assessed role time, by sampling 15 45 days after treatments analyzing microbial phospholipi...
The presence of various enzyme forms with terminal action pattern on pectate was evaluated in a protein mixture obtained from parsley roots. Enzymes found in the soluble fraction of roots (juice) were purified to homogeneity according to SDS-PAGE, partially separated by preparative isoelectric focusing and characterized. Three forms with pH optima 3.6, 4.2 and 4.6 clearly preferred substrates w...
Objective(s): In recent years, green synthesis of nanoparticles is under exploration due to wide medicine and biological applications and research interest in nanotechnology. Green synthesis of zinc oxide nanoparticles (ZnO NPs) is becoming increasingly importance as eco-friendly. The objectives of this study were the production of zinc oxide nanoparticles using pars...
The ability to sense and respond to physical stimuli is an important key of the life. It was recognized that ultrasound as a physical stimulus could produce drastic changes in biological systems. High-intensity ultrasound is well known to be destructive to biological materials, but low-intensity ultrasound, on the other hand, has shown a range of biological effects with potential significance i...
Monitoring the dynamics of spore bank arbuscular mycorrhizal fungi (AMF) is essential for sustainable management and protection agroecosystems. The most common method extracting AMF spores from soil wet-sieving technique (WST). However, this has many disadvantages. In study, we modified WST using new approaches: ultrasound (UWST) centrifuge (UCT). We enumerated compared numbers quality obtained...
Parsley is a biennial aromatic plant from the Apiaceae family, which characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp. It contains essential oil in all parts, with phenylpropane terpene compounds as main components. rich flavonoids other polyphenolic compounds, containing furanocoumarins, carotenoids, polyacetylenes, its leaves are source of vitamins minerals...
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