نتایج جستجو برای: pistachio cultivation

تعداد نتایج: 34424  

Journal: Journal of Nuts 2011
Ali tajabadipour Hossein Afshari Hossein Hokmabadi

Pistachio is one of the most important horticultural products of Iran with special economic importance. In average 70% of Iran pistachio are exported. Aflatoxin is secondary metabolites of fungus such as Aspergillus flavus and A. parasiticus. If favorite condition is prepared for stabilization of fungi spores producing Aflatoxin, the first pistachio contamination to Aflatoxin occurs in orchard....

Journal: :تحقیقات اقتصادی 0
ابوالفضل محمودی هیات علمی و استادیار دانشگاه پیام نور سحر جلالی دانش آموخته کارشناسی ارشد دانشگاه پیام نور

in the present study, competitiveness of iranian pistachio exports and competitor countries in  the world market are studied. pistachio export advantage using indices of revealed comparative advantage (rca) approach and vector error correction model(vecm) based on  agricultural and non-petroleum export commodity basket were investigated separately. the results showed that iran has a comparative...

Ali Tajabadipur Badraldin Ebrahim Sayed Tabatabaei Masoud Ahmadi Afzadi, Sayed Abolghasem Mohammadi

The genetic diversity of a large number of pistachio genotypes grown in Iran is not exactly known. Most of the studies on genetic diversity of Iranian pistachio varieties are based on morphological characteristics or isozyme markers. In the present study, the genetic diversity of selected pistachio cultivars along with some wild species were evaluated by Amplified Fragment Length Polymorphism (...

Background and Objectives: Stability of the products made from pistachios depends on stability of the oil. Oxidized oil includes unpleasant taste and thus its quality and shelf-life decreases. The aim of this study was to assess pistachio oil oxidation stability alone and in combination with Carotino oil and monoglyceride emulsifier using method of accelerated temperature (60 °C).  Materials &...

شاهدی, محمد, شاکر اردکانی, احمد, کبیر, غلامحسن,

Pistachio processing, such as production of pistachio butter, is one of the ways to increase the added value of pistachio. Pistachio butter is a paste containing mainly milled, roasted pistachio kernel and sugar. In this investigation, the effect of two emulsifiers (lecithin and mono-di glycerids) at three levels of 0.0, 1.0, 2.0%, on the oil leakage and the effects of BHT as an antioxidant at ...

Journal: :journal of occupational health and epidemiology 0
m ghasemynasabparizi a ahmadi sm mazloomi

background: the pistachio is a nut produced by about 20 species of shrub. present-day studies show the health benefits of pistachio in preventing or treating diseases such as diabetes, cardiovascular diseases (cvds), cancer, multiple sclerosis (ms), and erectile dysfunction. materials and methods: medline / pubmed, and google scholar databases were searched using the keywords of pistacia vera, ...

Journal: Journal of Nuts 2011
B Emadzadeh M Hashemi M Nassiri Mahallati R Farhoosh S. M. A Razavi

Consumers' awareness about the nutritional profile of their diets has made the industry to respond their needs seriously. In this study, response surface methodology was used to analyze the effect of three fat replacers and two sweeteners on sensory attributes and viscosity of low- calorie pistachio butter. Balangu seed extract (BSG) (0.01-0.04), Reihan seed gum (RSG) (0.01-0.023), xanthan (0.0...

ژورنال: علوم آب و خاک 2009
شاهدی, محمد, شاکر اردکانی, احمد, کبیر, غلامحسن,

Pistachio processing, such as production of pistachio butter, is one of the ways to increase the added value of pistachio. Pistachio butter is a paste containing mainly milled, roasted pistachio kernel and sugar. In this investigation, the effect of two emulsifiers (lecithin and mono-di glycerids) at three levels of 0.0, 1.0, 2.0%, on the oil leakage and the effects of BHT as an antioxidant at ...

Journal: :Agronomy 2023

Olive agro-ecosystems in southern Italy have been heavily damaged due to Xylella fastidiosa subsp. pauca (Xfp). Replacing the Xfp-infected olive-growing areas with economically viable fruit tree species is thought be a practical control measure. A land suitability analysis can provide an appropriate evaluation of crop’s these areas. We evaluate almond (Prunus dulcis B.), fig (Ficus carica L.), ...

Journal: :Agriculture 2021

Soil organic carbon (SOC) plays an important role in the global C cycle, as well maintenance and improvement of soil quality. Over time, special attention has been paid to it study SOC reserves worldwide; however, reduced given assessing spatial patterns stock (SOCS) semi-desert ecosystems. In this line, there are no conclusive studies drylands Africa affected by aeolian processes (semi-desert ...

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