نتایج جستجو برای: pickled cucumbers
تعداد نتایج: 1443 فیلتر نتایج به سال:
the species of lactobacillus are widely present in many natural environments that areimportant in fermented processes. among these species some belong to the lactic acid bacteria group that areuseful in fermented food. one of the species of lactobacilli group such as l. plantarum provides health benefits,but their identification is one of the main issue. in order to proceed with this project, c...
BACKGROUND The genus Cucumis contains two species of important vegetable crops, C. sativus, cucumber, and C. melo, melon. Melon has iconographical and textual records from lands of the Mediterranean Basin dating back to antiquity, but cucumber does not. The goal of this study was to obtain an improved understanding of the history of these crops in the Occident. Medieval images purportedly of Cu...
Background and Objectives: Greenhouse cucumber is one of the most important summer crops of Iran. Quality of the product is immediately lost after harvest due to physicochemical changes. Thus, use of special pre-processes (especially use of edible coating) to delay their maturity and increase the shelf-life of the product is important. Materials and Methods: To decrease weight loss, preserve nu...
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