نتایج جستجو برای: physicochemical traits

تعداد نتایج: 128431  

Journal: :Journal of pharmaceutical sciences 1977
S M Berge L D Bighley D C Monkhouse

Keyphrases D Pharmaceutical salts-general pharmacy, physicochemical properties, bioavailability, pharmaceutical properties, toxicology, review J:J Salts, pharmaceutical-general pharmacy, physicochemical properties, bioavailability, pharmaceutical properties, toxicology, review J:J Physicochemical properties-dissolution, solubility, stability, and organoleptic properties of pharmaceutical salts,...

Journal: :Plants 2023

Ongoing climatic change is threatening the survival of drought-sensitive tree species, such as silver fir (Abies alba). Drought-induced dieback had been previously explored in this conifer, although role played by tree-level genetic diversity and its relationship with growth patterns soil microsite conditions remained elusive. We used double digest restriction-site-associated DNA sequencing (dd...

Journal: :Journal of The American Society of Brewing Chemists 2021

The use of barley (Hordeum vulgare L.) in Morocco is still limited to food and feed despite the amplified demand by local industries for imported malt. This study aims evaluate 36 elite lines major grain physicochemical parameters malt quality traits. Analysis variance, Pearson correlation, principal component analysis (PCA), hierarchical cluster (HCA) were performed. results showed significant...

Journal: :Oilseeds and fats, crops and lipids 2021

Olive cultivar diversity is rich in Algeria but most remain unexplored terms of quality traits. This work aimed to evaluate the physicochemical and organoleptic twenty olive oil samples belonging four Algerian cultivars ( Chemlal , Sigoise Ronde de Miliana Rougette Mitidja ) collected throughout national territory. Physical-chemical sensory results showed that 60% oils belong extra virgin categ...

Journal: :تحقیقات مهندسی کشاورزی 0
عادل میرمجیدی دانشجوی دکتری (مربی پژوهشی مؤسسه تحقیقات فنی و مهندسی کشاورزی) سلیمان عباسی دانشیار گروه علوم و صنایع غذایی دانشگاه تربیت مدرس

samanoo is a traditional iranian dessert that has a high nutritional value. its consumption is on the rise.samanoo is made using a mixture of wheat sprout extract (wheat malt) and whole wheat flour. it is mainlyprepared at home or at in small businesses and there is no standard method of preparation. this studyinvestigates the effects of wheat cultivar (hirmand and tabasi) and the ratio of whea...

Journal: :Horticulturae 2021

Selecting vegetable cultivars suitable to local environmental conditions and with quality traits desired by the evolving market consumer needs is an important production decision farmers face annually. As seed companies continue expand their offerings of new rootstocks, selecting best cultivar and/or scion/rootstock combination can be challenging for farmers. Land-grant universities, through in...

2012
Jean-François Joanny Marie Curie

The approaches range from theoretical studies – including statistical physics of non-equilibrium systems – to the organic synthesis of molecules and macromolecules, and they include many experimental studies on biological and biomimetic systems in which the parameters can be changed. A variety of microscopical techniques are used such as optical, multiphoton, electron and atomic force microscop...

1998
Michail Pappas Ioannis Pitas

Many old paintings suffer from the effects of certain physicochemical phenomena, that can seriously degrade their overall visual appearance.Digital image processing techniques can be utilized for the purpose of restoring the original appearance of a painting, with minimal physical interaction with the painting surface. In this paper, a number of methods are presented which can yield satisfactor...

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