نتایج جستجو برای: physicochemical control

تعداد نتایج: 1356727  

Journal: :journal of physical & theoretical chemistry 2012
m. sadri f. sadeghzadeh darabi s. ahmadvand

ethylammonium propionate with high polarity and ionic conductivity was synthesized andcharacterized with 1hnmr and ir. this ionic liquid which is prepared from readily available startingmaterial in high yield shows reasonably high at viscosity and heat stability up to 150 °c. this ionicliquid is able to dissolve most of organic solvents due to the hydrogen interaction between ionicliquid and th...

Journal: :medical laboratory journal 0
leila goudarzi department of microbiology rouha kasra kermanshahi department of microbiology zahra moosavi-nejad department of microbiology

abstract         background and objective: lactic acid bacteria are gram-positive, catalase-negative, nonsporulating, either rod- or coccus-shaped bacteria that have beneficial effects on their hosts by producing antimicrobial substances such as lactic acid, hydrogen peroxide, bacteriocins and biosurfactants. bacteriocins are antimicrobial peptides that are produced by bacteria and can inhibit ...

2016
Andre L Samson Bosco Ho Amanda E Au Simone M Schoenwaelder Mark J Smyth Stephen P Bottomley Oded Kleifeld Robert L Medcalf

Amyloidogenic protein aggregation impairs cell function and is a hallmark of many chronic degenerative disorders. Protein aggregation is also a major event during acute injury; however, unlike amyloidogenesis, the process of injury-induced protein aggregation remains largely undefined. To provide this insight, we profiled the insoluble proteome of several cell types after acute injury. These ex...

2016
Ho-Kyung Ha Na-Eun Jeon Jin Wook Kim Kyoung-Sik Han Sung Seob Yun Mee-Ryung Lee Won-Jae Lee

The purposes of this study were to investigate the impacts of concentration levels of whey protein isolate (WPI) and inulin on the formation and physicochemical properties of WPI/inulin nano complexes and to evaluate their potential prebiotic effects. WPI/inulin nano complexes were produced using the internal gelation method. Transmission electron microscopy (TEM) and particle size analyzer wer...

Journal: :Revista Argentina de microbiologia 2014
Amada B Pucciarelli María E Schapovaloff Silvana Kummritz Isabel A Señuk Luis A Brumovsky Andrea M Dallagnol

Due to the interest in the production and trading of yateí (Tetragonisca angustula) honey in the province of Misiones, Argentina, in this work we assessed microbiological and physicochemical parameters in order to contribute to the elaboration of standards for quality control and promote commercialization. Results showed that yateí honey samples had significantly different microbiological and p...

2017
Melise Jacon Peres-Ueno Camila Tami Stringhetta-Garcia Robson Chacon Castoldi Guilherme Akio Tamura Ozaki Antônio Hernandes Chaves-Neto Rita Cássia Menegati Dornelles Mário Jefferson Quirino Louzada

Prolonged bedrest and microgravity induce alterations to bone, leading to bone fragility and compromising the quality of life. In this study, we characterized the physicochemical changes, microstructure, and biomechanics of the femurs of female adult rats in response to hindlimb unloading for 21 days. Twenty 6-month-old Wistar female rats were distributed into control (CON) and hindlimb unloadi...

Journal: :Water research 2003
V Simeonov J A Stratis C Samara G Zachariadis D Voutsa A Anthemidis M Sofoniou Th Kouimtzis

The application of different multivariate statistical approaches for the interpretation of a large and complex data matrix obtained during a monitoring program of surface waters in Northern Greece is presented in this study. The dataset consists of analytical results from a 3-yr survey conducted in the major river systems (Aliakmon, Axios, Gallikos, Loudias and Strymon) as well as streams, trib...

Journal: :The Journal of dairy research 2011
Souheila Abbeddou Barbara Rischkowsky Muhi El-Dine Hilali Hans Dieter Hess Michael Kreuzer

Feeding agro-industrial by-products and unconventional forages, rich in potentially anti-nutritional factors, may influence the quality of the raw milk and the dairy products prepared therefrom. The aim of the present study was to determine side-effects on physicochemical properties of milk, yoghurt and cheese of feeding diets where one third were feeds either rich in lipids (tomato pomace and ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور مرکز - دانشکده زبانهای خارجی 1391

the primary goal of the current project was to examine the effect of three different treatments, namely, models with explicit instruction, models with implicit instruction, and models alone on differences between the three groups of subjects in the use of the elements of argument structures in terms of toulmins (2003) model (i.e., claim, data, counterargument claim, counterargument data, rebutt...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1392

critical thinking ability has an important role in education. accordingly, scholars around the world are searching for new ways for teaching and improving students critical thinking ability. in line with the studies in efl contexts supporting the positive relationship between critical thinking and writing performances, this study investigated the differential effects of halverson’s critical thi...

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