Coconut water (Cococus Nucifera. L) is the clear liquid present inside a coconut endosperm. This subjected to microbial contamination and degrades while exposed ambient air. In general, thermal methods are mostly used in preservation of foods. this study, was collected from 8-10 months old harvested coconut. Microwave power levels 540 W, 720 900 Whavebeen treat with different exposure times. Th...

background and objective: semi-dry fermented sausages were manufactured from beef meat in three types: without starter culture (control), inoculated with lactobacillus casei and inoculated with lactobacillus paracasei. probiotic fermented sausages are safe and healthy meat products, which receive high commercial interest and growing market shares. material and methods: the physico–chemical char...

This study was conducted to determine the impact of adulteration on physico-chemical and coliforms content marketed raw milk. For this purpose, 300 milk samples were collected from urban peri-urban localities Jhang, Pakistan. The results showed that 13.3%, 9.7%, 9%, 8.3% 5.7% tested positive for cane sugar, formalin, boric acid, H2O2 urea, respectively besides highest water (95%). Other adulter...