The processes of natural fermentation raw meats, as well intensive technologies based on them, make it possible to provide rheological characteristics finished products acceptable consumers, especially the made from beef. Biochemical changes in materials caused by action enzymes functional and technological properties, intensify production process, improve storage capacity products, raise nutri...

The physical process version of the first law can be obtained for bifurcate Killing horizons with certain assumptions. Especially, one has to restrict situations where horizon evolution is quasi-stationary, under perturbations. We revisit analysis this assumption considering perturbations Rindler by a spherically symmetric object. demonstrate that even if quasi-stationary holds, change in entro...