The oral delivery of drugs with a narrow absorption window in the gastrointestinal tract (GIT) is often limited by poor bioavailability with conventional dosage forms due to incomplete drug release and short residence time at the site of absorption. In-situ gel provides the best way to overcome problems of immediate release and short gastrointestinal residence of liquids. The in situ gel dosage...

This paper proposes a new e-learning paradigm which enables the user to type in arbitrary sentences. The current NLP technologies, however, are not matured enough to perform full-automatic semantic or discourse analysis. Thus, we take a different approach; an instructor corrects the contents and its correction is embedded into the contents in an XML format called KeML. The key/mouse operations ...

Phytochemicals in red and purple bran rice have potential health benefit to humans. We determined the phytochemicals in brans of 32 red and purple global rice varieties. The description of the origin and physical traits of the whole grain (color, length, width, thickness and 100-kernel weight) of this germplasm collection are provided along with data of total flavonoid and total phenolic conten...

2 Requirements for Ground Simulation 5 2.1 Similarity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 2.1.1 General Considerations . . . . . . . . . . . . . . . . . . . . . . . . . 5 2.1.2 Blunt Body Flows . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 2.2 Power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 2.3 Instrumentation...

The teaching of Physical Geography in schools is a challenge for teachers, either due to the difficulty initial training process, caused by separate curriculum closed subjects, which fragment contents and make it difficult understand scientific knowledge, or lack pedagogical impairing teaching-learning process contents. Thus, we sought develop, through actions Institutional Program Teaching Ini...

The combination of flours from cereal and legume results in less caloric products, with high contents fiber, proteins, ash antioxidants. Thus, this study aimed at developing muffins made different proportions wholemeal rye flour (WRF) common black bean (WBF). Physicochemical physical analyses were performed to characterize starches, the muffins. Sensory analysis was also carried out. WRF had hi...

iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...