نتایج جستجو برای: physical and nutritional parameters
تعداد نتایج: 16922017 فیلتر نتایج به سال:
The objective of this study was to evaluate the effect adding exogenous enzymes diet on nutrient intake and digestibility, nitrogen balance, ingestive behavior rumen movement ewe lambs. Five lambs, Dorper x Santa Inês crossbred, with an average age 7 ± 1 months, weight 36.40 2.36 kg were assigned in a 5x5 Latin square design. treatments consisted concentrate: Allzyme, Fibrozyme®, Amaize®, Mix C...
The introduction of internet auction has significantly widened the pool of consumers who participate in auctions and increased the number of companies attempting to sell their products in an auction format. Previous empirical research on auctions has focused almost exclusively on the behavior of professional bidders. In this study, we collect data on a large number of internet auctions to explo...
The design of high performance computing systems requires many design decisions based on performance, cost, power consumption, and possibly other criteria. Decisions made in the early, high-level speciication phase are critical to developing a successful product. We describe a methodology which allows the architect to explore alternatives at all design levels for diierent technology options. We...
Objective(s): The impact of fasting in Ramadan as a unique type of nutritional regimen on biochemical and hematological parameters is still an issue of debate. Almost very little is known regarding the regulatory role(s) of this nutritional status on immune responses or inflammation. Materials and Methods: The levels of biochemical parameters were determined using commerci...
Objective: Elderly with psychological disorders are at risk of malnutrition. Investigating the nutritional status and identifying the effective factors are one of the preventive and control proceeding. Therefore, this study aimed to investigate the nutrition status(NS) and examine the relationship of health status and micronutrients level with NS in elder persons. Methods and Material: in a c...
The nutritional value of fruit has been widely studied and is demanded by consumers, especially for protection against cardiovascular disorder, cancer and other diseases, as well as for general health benefits. These benefits can also be ascribed to the total antioxidant capacity (TAC) of fruit. Fruit nutritional quality can be described by a standard quality parameter and the analyses of nutri...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید