There is a wide diversity of plants and seasonal crops in Peru, due to the presence of many climatic zones. Numerous plants are used to cure or prevent diseases. These plants are promising candidates for functional foods products. The most frequent form in which they are used is an aqueous infusion or decoction. In this study, we compared the antioxidant properties of ten Peruvian plants infusi...

Triphala, an Indian ayurvedic triherbal formulation, is an equiproportional mixture of fruits of three herbs, amalaki (Emblica officinalis), haritaki (Terminalia chebula) and bibhitaki (Terminalia bellerica). The present study focused on phytocompounds detection and comparative analysis of various biochemical activities in the aqueous and methanolic extracts of triphala and its constituting her...

BACKGROUND Both experimental and clinical studies suggest that oxidative stress plays a major role in the pathogenesis of both types of diabetes mellitus. This oxidative stress leads to β-cell destruction by apoptosis. Hence exploring agents modulating oxidative stress is an effective strategy in the treatment of both Type I and Type II diabetes. Plants are a major source of anti-oxidants and e...

Abstract This study investigated the effect of extraction time on yield, phytochemical content in form phenolic and flavonoid compounds, functional groups contained amla seed oil extract. The research was conducted by using hexane solvent equipped with a stirrer at speed 400 rpm 60 °C for 30 120 minutes. results showed that affected yield oil. highest obtained an It can be proven morphological ...

The present study was carried out to evaluate antifungal activity of methanolic extract from Emblica officinalis leaves against three phytopathogens viz., Alternaria alternate, Bipolaris specifera and Curvuleria lunata. Inhibitory potential analyzed by poisoned food technique in which different concentrations test material were prepared sterilized potato dextrose agar. Results the revealed that...

Emblica officinalis (Amla) is a plant that not widely utilized in Bali, but it has tremendous potential. This study aims to investigate the antioxidant and anti-dyslipidemia potential of Amla. Literature search was conducted on Pubmed, Scopus, Science Direct, followed by screening review match inclusion exclusion criteria. The resulted 346 articles, after reviewing titles, keywords, abstracts, ...