The present study was conducted to detect and identify seed-borne pathogenic fungi in some soybean varieties their effect on seed germination. Six of samples viz.JS 95-60, JS 97-52, RSC 10-46, 10-71, CG Soya-1 local variety were selected for the experiment. Twelve mycoflora viz. Aspergillus flavus, niger, Alternaria spp., Cladosporium Curvularia Rhizopus Trichoderma Rhizoctonia Nigrospora Macro...

Soil heavy-metal pollution is one of the most important environmental problems in world, and seriously endangers plant growth human health. Microbial remediation has become a key technology field soil due to its advantages being harmless, green environmental. In this study, fungus Penicillium spp. XK10 with high tolerance cadmium (Cd) antimony (Sb) was screened from mine slag, adsorption charac...

In stored cereals besides other microorganisms, Aspergillus flavus fungi, well known aflatoxin producers, can also be found. When these feedingstuffs, as main material for feed production, are very contaminated with fungi and mycotoxins, they induce different health disturbances both in animals and humans. However, the presence of fungi is not a proof of mycotoxins contamination because thay ar...

Bacterial and Fungal Organisms in the Vagina of Normal Cows and Cows with Vaginitis. (December 2003) James Ross Husted, B.S. Texas A&M University Chair of Advisory Committee: Dr. R. Bruce Simpson Previous studies on infections of the reproductive tract in various animal species have focused on uterine and cervical infections. This study defined the bacterial flora from the vaginal fornix of 110...

Decomposition of organic matter is the primary function in the soil ecosystem, which involves bacteria and fungi. Soil microbial content depends on many factors, and secondary biological and chemical contaminations change and affect environmental feedback. Little work has been done to estimate the microbiological risk for cemetery employees and visitors. The potential risk of infection for peop...

Groundnut paste is frequently associated with food-borne illness due to contamination traceable food handlers, processing materials as well environmental conditions and this therefore necessitated the microbiological quality examination of groundnut paste. The percentage occurrence bacteria isolates moisture content were determined using standard laboratory techniques. pastes was between range ...