نتایج جستجو برای: peel oil

تعداد نتایج: 144908  

Journal: : 2022

The fixed oil of Laurus nobilis fruit is used as a fragrance, spice, and tea in the field food today; it medicine with its various effects such antifungal, antioxidant antimicrobial. While obtaining oil, presumed that different parts plant methods to be extraction will change yield pharmaceutical effect oil. Therefore, this study, three which are fruit, seed peel were extracted by cold pressed ...

2016

This study was conducted to investigate the effects of feeding fresh Gliricidia sepium leaves as supplement to basal diet of dried cassava peel on the haematological parameters of West African Dwarf sheep and goats in a completely randomized design experiment. Twelve each of WAD sheep and goat were randomly divided into three groups of four animals per group for both sheep and goats. The three ...

2013
Rabab H. Salem

The colouring agents, as food additive, is believed to be necessary for producers. Because of the toxic effects of nitrite, to replace the use of nitrite mostly natural additives. Tomato industries yield a high amount of by-products mainly tomato peel and seeds. Since tomato peel is rich in lycopene, it can be added directly in 0%, 3% and 6% (w/w) in meat mixture used in beef sausage manufactur...

2017
Xiao-Peng Lu Fei-Fei Li Jiang Xiong Xiong-Jun Cao Xiao-Chuan Ma Zi-Mu Zhang Shang-Yin Cao Shen-Xi Xie

Roughing disorder (RD) is a significant quality barrier in citrus fruit, prevalent on easy-peeling mandarins. As RD is not yet well-understood, this study aimed to examine the changes and synergic molecular processes involved in peel RD. Peel with RD was induced by severely defruiting Satsuma mandarin trees. Morphology observations, RNA-sequencing, and targeted and untargeted metabolic analyses...

Journal: :Nutrients 2016
Fernanda R Rosa Andréa F Arruda Egle M A Siqueira Sandra F Arruda

This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel were identified and quantified using a high-performance liquid chromatography system coupled to ...

2010
Hana Kim Jeong Yong Moon Hyeonji Kim Dong-Sun Lee Moonjae Cho Hyung-Kyoon Choi Young Suk Kim Ashik Mosaddik Somi Kim Cho

The antioxidant and antiproliferative properties of flesh and peel of mango (Mangifera indica L.) were investigated. The cytoprotective effect of mango flesh and peel extracts on oxidative damage induced by H2O2 in a human hepatoma cell line, HepG2, were determined, and the underlying mechanism was examined by a single-cell electrophoresis assay (comet assay). Treatment of HepG2 cell with mango...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - پژوهشکده مهندسی فرایند 1395

abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...

Journal: :Plastic and reconstructive surgery 2013
Cemile Nurdan Ozturk Franziska Huettner Can Ozturk Marisa A Bartz-Kurycki James E Zins

BACKGROUND Face-lift surgery when combined with perioral phenol-croton oil peel is an underappreciated tool for face rejuvenation. The procedure results in significant central face skin tightening and wrinkle reduction. METHODS A retrospective review of 47 consecutive patients who underwent simultaneous face lift and perioral peel was performed. The objective measures used to evaluate the cha...

2016
Mohamed Amine Ferhat Mohamed Nadjib Boukhatem Mohamed Hazzit Brahim Youcef Meklati Farid Chemat

Hydro-Distillation (HD), Cold Pressing (CP) and Microwave Clevenger or microwave Accelerated Distillation (MAD) methods have been compared and evaluated for their efficiency in the extraction of essential oil (EO) from fresh Citrus peels. EO from peel of 4 varieties of Algerian sweet orange (C. sinensis), Lemons (C. limon), Citrons (C. medica), sour orange (C. aurantium), grapefruits (C. paradi...

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