The positive impact of probiotic strains on human health is more evident than ever. To achieve the beneficial effects and desirable functional properties probiotics, sufficient numbers these microorganisms must reach intestinal tract with high survival rates. purpose this study was to identify characterize a novel strain Limosilactobacillus reuteri isolated from traditional sheep dry sausage ev...

Collection of Taiwanese text corpus with phonetic transcription suffers from the problems of multiple pronunciation, or pronunciation variation. By further augmenting the text with read speech, and using automatic speech recognition with a sausage searching net constructed from the multiple pronunciations of the text corresponding to its speech utterance, we are able to reduce the effort for ph...

We investigated the in situ gene expression profile of sulfur-turf microbial mats dominated by an uncultured large sausage-shaped Aquificae bacterium, a key metabolic player in sulfur-turfs in sulfidic hot springs. A reverse transcription-PCR analysis revealed that the genes responsible for sulfide, sulfite, and thiosulfate oxidation and carbon fixation via the reductive TCA cycle were continuo...

We study representations of compact surface groups on Hermitian symmetric spaces and characterize those with maximal Toledo invariant. To cite this article: M. Burger et al., C. R. Acad. Sci. Paris, Ser. I 336 (2003).  2003 Académie des sciences/Éditions scientifiques et médicales Elsevier SAS. All rights reserved. Résumé Nous étudions les représentations d’un groupe de surface compacte sur un...

word count: 214 Manuscript word count: 3,536 Tables: 4 Figures: 1 Supplementary Appendix: 1 AUTHORS NAMES: Emily A. Burger Mari Nygård Dorte Gyrd-Hansen Tron Anders Moger Ivar Sonbo Kristiansen AUTHOR AFFILIATIONS AND ADDRESS: University of Oslo Department of Health Management and Health Economics Oslo, Norway Cancer Registry of Norway Oslo, Norway University of Queensland Australian Centre for...

It would be a lot easier to enjoy your life if there weren't so many things trying to kill you every day. The problems start even before you're fully awake. There's the fall out of bed that kills 600 Americans each year. There's the early-morning heart attack, which is 40% more common than those that strike later in the day. There's the fatal plunge down the stairs, the bite of sausage that get...

The origin of meat products and any porcine contamination should be carefully analyzed for Halal certificaiton. Different methods are utilized for origin detection and of meat and meat products. Due to the sencitivity and selectivity, Real Time PCR is used widely in the area. In this method, even very small amounts of DNA can be determined. In this study, sausages from the most famous sausage b...

In 1994, an outbreak of E. coli O157:H7 infection was linked to dry, fermented, pork and beef salami. In response to this first implication of a dry fermented sausage product, the United States Department of Agriculture/Food Safety Inspection Service developed guidelines requiring sausage manufacturers to validate that their processes achieve a five-log reduction of E. coli O157:H7. Various val...

Abstract We conducted a combined sensory and discrete choice experiment study with 100% beef burger, plant‐based burger using pea protein, animal‐like blended 70% 30% mushroom involving US consumers. Respondents were either assigned to blind or an informed tasting condition information about the ingredients before burgers. Results reveal that (i) burgers are preferred over alternatives, (ii) co...