iodine deficiency disorders are among the most important health problems in iran. use of iodized salt is one of the oldest, most convenient and cheapest ways of idd control, although not very easy to implement. factors such as the chemical form of iodine, heat moisture, light and storage affect its stability. in this survey, salt iodine content at production site and the effect of heat, moistur...

The study by Condo et al. in this issue of the British Journal of Nutrition assessed the utility of a forty-four-item FFQ for use in determining the iodine intake of pregnant Australian women. This is the first such study designed specifically for pregnancy. A strength of the study was the administration of the FFQ at two different time points in gestation, which allowed for assessment of the r...

Iodine deficiency disorders were prevalent in China until the introduction of universal salt iodization in 1995. Concerns have recently arisen about possible excess iodine intake in this context. To document iodine intake and the contribution from iodized salt in China, we surveyed dietary iodine intake during China's nationally representative 2007 total diet study (TDS) and during an additiona...

a spectrophotometric study concerning the interactoin between iodine and bromine with tetrabutylammonium iodide (tbai), tetrabutyl- ammonium bromide (tbabr) and cryptand 222 (c222) has been performed in dichloromethane solution at 25°c. the results are indicative of the formation of tba+x3- and  c222x+x3-  through equilibrium and formation of c222x+x-  through nonequilibrium reactions. the stab...

BACKGROUND If children and pregnant women in the population are iodine sufficient, it is generally assumed infants are also sufficient. But weaning infants may be at risk of iodine deficiency because iodized salt contributes little dietary iodine during this period. To fill this gap, iodine fortification of infant formula milk (IFM) and complementary foods (CF) is likely important. OBJECTIVES...

IODINE IS A TRACE ELEMENT THAT IS FUNDAMENTAL FOR HUMAN HEALTH its deficiency affects about two billion people worldwide. Fruits and vegetables are usually poor sources of iodine; however, plants can accumulate iodine if it is either present or exogenously administered to the soil. The biofortification of crops with iodine has therefore been proposed as a strategy for improving human nutrition....

150 microg iodine are daily required for thyroid hormone synthesis. The thyroid gland has intrinsic mechanisms that maintain normal thyroid function even in the presence of iodine excess. Large quantities of iodide are present in drugs, antiseptics, contrast media and food preservatives. Iodine induced hyperthyroidism is frequently observed in patients affected by euthyroid iodine deficient goi...

Iodine (I) biofortification of vegetables by means of soil and foliar applications was investigated in field experiments on a sandy loam soil. Supply of iodine to the soil in trial plots fertilized with potassium iodide (KI) and potassium iodate directly before planting (0, 1.0, 2.5, 7.5, and 15 kg I ha(-1)) increased the iodine concentration in the edible plant parts. The highest iodine accumu...

OBJECTIVES X-ray fluorescence (XRF) is a non-invasive method for determining the iodine content of the thyroid gland in vivo. In spite of the obvious clinical value of such a method in situations of iodine deficiency or iodine overload, the method has not so far been widely used. The objective was to investigate the applicability of the XRF method in a larger number of subjects. DESIGN AND SU...