In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...

scientists call pasture a natural eco-system and range is an agricultural eco-system. in this point of view although pasture that was full of plants growing by itself and not growing by human being (pirdashti, 2007; mohgadam, 2005) and two groups of living beings such as human being, plants, domesticated, and not living being like weather, wind, gradient which are effective in making of pasture...

Numerical and spatial components of dispersion, and the activity of pukeko (Porphyrio p. melanotus) in swamp and pasture in coastal Manawatu, New Zealand, are describeed. Pukeko are concentrated in few locations during the autumn population peak, but are widely scattered in spring when the population size is minimum. Flocks are consistently larger in pasture than swamp; those of up to ten birds...

The objective of this study was to evaluate the effect of herbage allowance on pasture DM consumption by growing European wild boar. An additional objective was to evaluate the influence of pasture consumption on supplemental diet intake and BW gain. A previously sown grass-clover pasture was managed by cutting to obtain an herbage mass equivalent to 1,500 kg/ha DM. Areas of pasture were limite...

Pasture is the primary feed source for NZ deer production with the greatest proportion grazed in situ. The quantity and quality of the pastures available to grazing deer varies markedly as a result of environmental factors and feed planning decisions by deer farmers. The grazing behaviour of deer responds to changes in pasture height and mass and the effect of pasture variables (height, pre -an...

Investigation of Listeria monocytogenes transmission from environmental sources associated with pasture-raised chickens to poultry products is needed to determine ways to prevent potential foodborne illness. Here, we report the complete genome sequence of Listeria monocytogenes MR310, one of the isolates from a pastured-flock poultry management system.

This study investigated cow characteristics, farm facilities, and herd management strategies during the dry period to examine their joint influence on somatic cell counts (SCC) in early lactation. Data from 52 commercial dairy farms throughout England and Wales were collected over a 2-yr period. For the purpose of analysis, cows were separated into those housed for the dry period (6,419 cow-dry...

BACKGROUND In order to understand the impact of grazing livestock on pasture ecosystems, it is essential to quantify pasture use intensity at a fine spatial scale and the factors influencing its distribution. The observation and analysis of animal activity is greatly facilitated by remote tracking technology and new statistical frameworks allowing for rapid inference on spatially correlated dat...