The quality of turnip-rooted parsley (Petroselinum crispum var. tuberosum) as a seasoning ingredient depends on the content and composition essential oil. oil is influenced by many factors, main which are genetic variations environmental conditions. presented work presents for first time comparison such numerous cultivars root in terms both roots leaves. experiment compared oils fifteen two gro...

Treatment of suspension-cultured parsley (Petroselinum crispum) cells with fungal elicitor triggers rapid, transient and sequential phosphorylation of a number of proteins, as shown by electrophoretic analysis on two-dimensional gels. This response is rapidly reversed by removal of the elicitor from the medium and appears to be specific. It is not observed in cells exposed to other environmenta...

Spadefoot toads (Pelobates) and Parsley frogs (Pelodytes) are an enigmatic group of Western Palaearctic anurans. In the genus Pelobates, a fossorial lifestyle has enforced a conserved bauplan that masks their intraspecifi c evolutionary history. We used partial sequences of the mitochondrial 16S and 12S rRNA genes to infer a paleobiogeographic scenario of speciation events in these two anuran g...

Superheated steam drying technique has been known for a long time, but its application to food drying has received little attention. In this work, superheated steam was applied to dry fresh parsley (Petroselinum Cripsum). A mathematical model to simulate this drying process was developed by using mass and energy conservation equations for solid and steam phases. The resulting partial differenti...

The activity of caffeoyl-coenzyme A (CoA) 3-O-methyltransferase, an enzyme widely distributed in plants and involved in cell wall reinforcement in a disease resistance response, appears to be subject to a complex type of regulation in vivo. In cultured parsley (Petroselinum crispum) cells treated with an elicitor from Phytophthora megasperma f.sp. glycinea, the enzyme activity is rapidly induce...

A simple test for shelf-life assessment of frozen spinach and parsley is presented. specific that considers three storage temperatures proposed to accelerate the rate quality decay in parsley. The scope was provide a reliable rapid way (one month vs years) predict by using experimental approach mathematical models based on some physical product attributes. Physical properties were evaluated at ...

yersiniosis is a common infection in human and animals. yersinia enterocolitica infection has been associated with a variety of clinical manifestations. this bacterium has been isolated from water, meat, milk environment, animals and so on. our studies have been accomplished about isolation of y. enterocolitica from vegetables such as lettuce, carrot, celery, parsley, tomato, cabbage, radish, m...

The common plant regulatory factors (CPRFs) from parsley are transcription factors with a basic leucine zipper motif that bind to cis-regulatory elements frequently found in promoters of light-regulated genes. Recent studies have revealed that certain CPRF proteins are regulated in response to light by changes in their expression level and in their intracellular localization. Here, we describe ...