Since Shackell (1909) described the preservation of biological material by freeze-drying, or drying by sublimation of ice, other workers have improved the process until, at the present time, it is used to preserve a variety of biological products. Flosdorf (1949) has reviewed the course of this development. A few of the workers in the field have published the results of attempts to use this tec...

Among the many interesting topics in the field of Wood Science and Technology is a fascinating story about research and development on drying wood products with high-frequency electric current. Historically, it can be traced back over decades. Heat transfer to and evaporation of moisture from wood may be accomplished with high frequency current depending on its dielectric properties. Because wo...

Multistage heat pump drying of macadamia nut under modified atmosphere was studied to improve the drying process and quality of the nuts. Conditions of study included drying temperature of 40-60°C, using nitrogen and normal air as drying medium. Drying kinetics and quality of nuts (moisture content, aw, rancidity and colour) as well as energy consumption of all drying processes were examined. T...

AIMS To compare an ultra-rapid hand dryer against warm air dryers, with regard to: (A) bacterial transfer after drying and (B) the impact on bacterial numbers of rubbing hands during dryer use. METHODS AND RESULTS The Airblade™ dryer (Dyson Ltd) uses two air 'knives' to strip water from still hands, whereas conventional dryers use warm air to evaporate moisture whilst hands are rubbed togethe...

Different drying methods viz., Sun drying, shade drying and tray drying (temperature 45, 55 and 65 0C) were used for dehydration of curry (Murraya koenigii) leaves for optimal retention of color and its constituents. It was observed that the time required for tray drying was less (27%), when compared to sun and shade drying. Tray dried (550C) curry leaves had maintained nutritional constituents...

The fluidized bed drying principles for drying of tea in Bangladesh is thoroughly studied. The experiments were conducted to determine the drying curve, drying time, drying constant and dynamic equilibrium moisture contents of tea at the Bangladesh Tea Research Institute. Drying of tea in a fluidized bed dryer (Kilburn Vibro Fluid Bed Dryer) takes only 20 min for drying from an initial moisture...

[1] This study uses a cloud-resolving model under the weak temperature gradient (WTG) approximation to explore the response of deep convection to imposed drying. The drying, intended to mimic horizontal advection of dry air, is imposed as a linear relaxation of the humidity field toward zero within a specified layer. Radiative cooling and sea surface temperature are held constant and there is n...

The dehydration tests were conducted at three drying methods to evaluate the drying curves and the energy uptake. Apple (Malus domestica L.) cubes were dried under different processing conditions applying freeze drying (FD), freeze drying assisted by hot air and freeze drying assisted by infrared radiation. Control samples were produced using regular freeze drying without the pre-drying. Hot ai...

In this paper, we report a study about the application of packaged fiber Bragg gratings used as strain sensors to monitor the stress kinetics during the drying process of commercial latex paints. Three stages of drying with distinct mechanical deformation and temporal behaviors were identified for the samples, with mechanical deformation from 15 μm to 21 μm in the longitudinal film dimension on...

This paper highlights, for the first time, the changes in the phenolics fraction (anthocyanins, flavonoids and stilbenes) and tocopherols of unpeeled Pistacia vera L. var. bianca with ripening, and the effect of the sun-drying process. The total polyphenol levels in pistachios, measured as mg of Gallic Acid Equivalent (GAE), were: 201 +/- 10.1, 349 +/- 18.3 and 184.7 +/- 6.2 mg GAE/100 g DM in ...