Proso millet stalks are an under-utilized material that remains after the harvest. Given share of large proso in total production Turkey, more than 8% could be easily available as a raw fabrication fuels. Unlike corn, not used green fodder or silage due to higher cellulose content and smaller leaves for animal feeding. In this study, usability plant biofuel feature was tested terms chemical par...

Millet flour produced by germination-fermentation method has been developed as substitute for wheat flour. This study was aimed to find out the characteristics of steamed cake premix made from and GF millet flour, determine exact ratio between produce with best sensory characteristics. research used Complete Randomized Design a treatment that consisted 5 levels: 100%:0%, 85%:15%, 70%:30%, 55%:4...

Dietary intake of whole grains reduces the incidence of chronic diseases such as obesity, diabetes, cardiovascular disease, and cancer. In an earlier study, we showed that Panicum miliaceum L. extract (PME) exhibited the highest anti-lipogenic activity in 3T3-L1 cells among extracts of nine different cereal grains tested. In this study, we hypothesized that PME in the diet would lead to weight ...

Purpose. To estimate the ecological plasticity of common millet yield under conditions Steppe, Forest-Steppe and Forest Ukraine. Methods. Mathematical statistical: determination stability by Eberhart & Russell method, correlation analysis. Results. As a result analysis cultivated areas during period 2011–2020, it was revealed that in Ukraine depend on world ones (r = 0.34). It determined hi...